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At present, the food safety situation in my country is relatively severe, and various food safety incidents have occurred frequently, causing great harm to the lives and health of the people. In response to this phenomenon, the government has uniformly arranged to implement strict market access for six types of food including meat and meat products, soy products, dairy products, vegetables, and fruits from January 1, 2009. However, due to backward management methods, it is impossible to effectively supervise each link of food production and circulation, and the implementation of the market access system is severely restricted and affected.
In order to strengthen the implementation of the food market access system, Chengdu Jiuzhou Electronic Information System Co., Ltd. has started with pork quality and safety, taking the quality and safety of pig slaughter, circulation, and consumption as a breakthrough, and took the lead in piloting in Chengdu, Sichuan Province. Gradually promote the application nationwide. At the same time, it expands to other food fields to provide effective means for the supervision of food quality and safety in our province and the whole country.
1. Current status of project implementation
Since the start of the meat circulation traceability system in Chengdu, the company has established a meat circulation traceability system in a total of 20 areas in the six urban areas and suburbs of Chengdu, including: 79 designated slaughterhouses; 3 large-scale agricultural product wholesale markets; 222 agricultural products Market; more than 4,000 pork stalls; 17 large hypermarkets (including branches); 19,000 catering companies and designated units. A total of 5,640 traceable electronic scales have been issued, and 831 handhelds have been issued. Now the company has applied for 2 invention patents, 4 utility models, and 1 computer software copyright.
Realize the government’s informatization supervision of the pig slaughtering industry in Chengdu. Standardize the order of meat circulation in Chengdu, and strengthen the traceability mechanism of meat quality and safety for enterprises in slaughtering and processing of pigs, meat wholesale (distribution), retail, and group purchasing. Violations of laws and regulations discovered in the traceability process can be dealt with in a timely manner, and the safety of meat production can be guaranteed.
2. Design goals
Since August 2009, the company has established a “reassured meat” service system in Chengdu. It uses government management model innovation to guide technological innovation, transforms traditional industries with high-tech, and optimizes supply chain business processes with high-efficiency and low-cost operation, which is in line with China’s national conditions. Complete solution. Complete software and hardware system solutions are proposed for the three major systems in the “Reliable Meat” service system-slaughter supervision support system, meat quality safety traceability system, and meat cold chain management system, with short construction period and reliable technology Three characteristics of high performance and low operating cost.
Build an efficient and unified provincial government meat information supervision system.
Realize the informatization supervision of the provincial pig slaughter industry, promptly detect and deal with violations of laws and regulations, and effectively guarantee the safety of meat production.
Standardize the order of meat circulation in the province, and strengthen the traceability mechanism for meat quality safety of pig slaughtering and processing, meat wholesale (distribution), retail, and group purchasing companies.
Effectively integrate the video supervision of the production process of pig slaughter enterprises with the quality and safety information management of meat in each circulation link, improve the construction of the meat quality and safety system, remove the blind spots of supervision, and thoroughly implement the construction of the “safe meat” service system.
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