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In order to meet the needs of an administrative unit for the standardized operation management of canteen staff, Suzhou Yixun specially designed a staff positioning management system based on the building personnel positioning management system and according to the working environment and management functions of the canteen.
For the deployment of this project, a total of 20 base stations were installed on the first, second and third floors of the canteen to achieve full coverage of the signals in the monitoring areas such as the rice cooking area, the cooking area, the steaming rice area, the hall, and the storage room. A total of 40 locators are installed at the boundaries of various areas, floor boundaries and key monitoring areas, and 120 work identification cards are distributed to relevant staff in the canteen to achieve the following functions:
?Real-time positioning: In the monitoring center, the working area of the staff can be viewed in real time.
?Track Tracking: In the monitoring center, the movement track of the staff can be viewed in real time.
?Regulation control: Set the work area where the staff is located during the working hours. If the staff enters and leaves some work areas within a non-specified time, or enters and exits some prohibited work areas, the system will automatically alarm, forming an alarm record.
?Video linkage: After the system alarms, the shooting screen of the alarm scene will automatically pop up, so as to facilitate the query and tracking of the management personnel.
?Related query: If there is a problem in a certain type of catering, you can query the personnel records in the catering work area in the system according to the type of catering, and investigate the cause of the incident in combination with the video.
The successful application of this project has greatly improved the level of refined management of canteen staff, reduced the cost of manual management, and further ensured the dining safety of the canteen. The project has been recognized and praised by the leaders of the administrative unit.
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