NEC RFID escorts cold chain logistics, allowing consumers to eat fast food with confidence
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With the changes in people’s lifestyles and work rhythms, people’s consumption behaviors have changed, and fast food has increasingly become a part of people’s lives. The scale and chain of the fast food industry are also accelerating, showing a rapid growth trend. At present, there are more than 150 chain fast food enterprises in China, and the number of stores is as high as 30,000 to 40,000.
The high temperature season in summer and autumn is also a period of high incidence of food safety emergencies such as food poisoning. The fast food industry is characterized by a large number of shops, a wide range of distribution, a large number of consumers, a large variety of raw material sources, and a large quantity; bulk foods such as beef, chicken, and salads need to be processed, stored, and transported at a specific temperature to ensure food quality. Nutrition, taste and quality. Merely using traditional security models and conventional supervision methods, such as the entire monitoring by each food business unit’s supervisory personnel, or random random inspections of many food business units, it has been difficult to meet the food safety requirements of the fast food industry. How to make consumers eat safe food has become the biggest challenge facing enterprises and governments.
In this regard, NEC proposed the concept of using technology to let everyone eat food with confidence. NEC’s RFID food safety cold chain logistics management comprehensive information platform, through the RFID tag sensor, can record the temperature, humidity, collision and other data changes in the food transportation process, and can be called up, referenced, analyzed, and analyzed at any time in the network environment. It is even made into a report form to provide the food supervision department with various dynamic information related to food safety in the fast food industry in real time, so as to take more targeted supervision measures to prevent food safety incidents such as food poisoning. In addition, when problem foods are discovered and food safety emergencies occur, the real-time monitoring system can also obtain information on the traceability, circulation, and use of problem foods in the shortest time, helping the food monitoring department to control adverse effects to a minimum.
This time, NEC has joined hands with the Fast Food Committee of China Culinary Association, the leader in China’s catering industry, to jointly promote the application and development of the RFID food safety cold chain logistics management integrated information platform in the fast food industry, which will greatly improve the informatization development of my country’s fast food industry. Promote the development of my country’s catering industry to play an active role.
In the future, NEC and the China Culinary Association will continue to promote cooperation between the two parties. NEC will continue to make more contributions to China’s food safety management in the field of food logistics by leveraging on the technical advantages and successful practical experience accumulated in the field of RFID over the years.
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