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1. RFID Aviation Catering Management Background
In today’s focus on service quality, all walks of life are improving their service levels in all aspects. The same is true in aviation catering services. The application of RFID systems in aviation catering can, on the one hand, organize all aspects of information comprehensively and systematically, and provide managers with quick and accurate decision-making information through computer management and screening; on the other hand, Effective control of various procedures such as meal testing, meal ordering, raw material acceptance, processing and production, assembly participation, plate placement, and meal delivery are implemented to optimize operations and improve passengers’ ride experience.
Shenzhen Quanshunhong, as ThingMagic’s general agent in China, provides ThingMagic professional RFID equipment and technical support to help customers realize RFID aviation catering management applications.
Aviation dining car asset management has the characteristics of long service life, scattered use locations, and difficult management. By using RFID aviation catering management, convenient, fast and accurate asset management can be realized. At the same time, it can also provide personalized catering services to VIP passengers and improve the competitiveness of airlines.
2. RFID Aviation Catering Management Process
1. Food truck storage
Take the state of the dining car after entering the dining car warehouse for cleaning as the starting point, and make the dining car into the warehouse. When the dining car enters the door of the warehouse, the fixed RFID reader at the door reads the storage information on the tray of the dining car.
2. The food truck is out of the warehouse
The dining car matches the model of each flight and selects the required dining car as the outbound.
3. Storage of dining car cabin
The dining car enters the cabin and serves as the storage of the cabin.
4. Meals
4.1
Passengers can order food using the touch screen installed in the seat. At the same time, after the passenger purchases the ticket, the system can track the customer’s preference and determine whether to provide personalized catering for the passenger’s information. Certain meal orders are associated with cabin sections and seats.
4.2
After each passenger orders a meal, RFID aviation catering management will automatically determine the heating sequence of the food, the heating time of the corresponding physical object, and the location of the oven. This method improves flexibility and saves kitchen space, so that each oven always uses its full potential.
Induction stove with integrated RFID system reads tags installed on food trays
4.3
The system delivers the food of different passengers accurately and accurately.
5. Food truck out of the warehouse
When the dining car leaves the cabin, the information of the dining car is read through the fixed RFID reader in the cabin, and the cabin is used as the warehouse.
6. Inventory of catering assets
Automatic inventory counting using RFID tags. Using a handheld RFID reader, you can quickly obtain the inventory of all consumables in a few seconds, providing you with the inventory on hand and the clear pictures you need. You no longer need to spend expensive man-hours to manually count resources. The RFID asset tracking system will implement an automated process that allows you to monitor inventory in real time, ultimately keeping your inventory lean and low-cost.
3. Selection of RFID aviation catering management equipment
ThingMagic UHF RFID series products have excellent performance and stable reading. As the general agent of ThingMagic in China, Shenzhen Quanshunhong not only provides you with high-quality RFID equipment, but also provides professional technical services.
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