Delis adopts RFID technology to ensure food safety “from farm to table”
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background
Food safety is a major issue related to the national economy and the people’s livelihood. As a well-known food company in the country, Delis Group has always adhered to the quality management concept of “food safety is more important than Mount Tai”, taking food safety as the first priority, starting from the purchase of raw materials and products. All aspects of processing, sales, and after-sales service of products strictly control quality, and carry out quality management campaigns in all departments of the company, so that each employee can firmly establish the concept of product quality first, fundamentally ensure product quality, and allow consumption People can really eat safe and assured products.
In order to further improve product safety management and control capabilities, protect the legitimate rights and interests of consumers, and enhance the core competitiveness of enterprises and the industry, based on the four major platforms and complete network facilities, the company is the first in the industry to establish RFID technology-based breeding, slaughter, and The full traceability management system from segmentation, processing, warehousing to cold chain distribution, and the use of GPS cold chain logistics system, realizes comprehensive monitoring of product quality. Through the “trace code” in the sales terminal, you can directly query various information about the product from production to sales. “Food safety traceability system based on RFID technology” organically links all links of the company’s industrial chain together, forming a set of food safety system “from farm to table”.
system introduction
1. Breeding link-the piglet puts on the ID card to apply the pig breeding traceability management system in the farm, uses RFID ear tags to manage the pigs, and uses the RFID reader to scan the electronic tags. All management information such as materials, medications, and epidemic prevention during the sale period. 2. The slaughter link-interlocking to ensure that when the pigs arrive at the slaughter plant, the information carried by the pigs will be read through the RFID reader and collected in batches, and the follow-up traceability system will be imported. The production and processing traceability management system is applied to the slaughter segmentation line, combined with RFID tags, to record in detail the transfer records between the work sections, to achieve the identification of individual pigs and the traceability control of the product slaughter and segmentation process. 3. Warehousing and logistics links-cold chain logistics can be monitored in the packaging link, using RFID and barcode information conversion technology to achieve product barcode identification and association. In the warehousing and circulation links, RFID and temperature sensor integration technology is used to realize the automatic collection of product identification and temperature during transportation. The company’s management and control center uses a computer to remotely control temperature changes during transportation in real time. 4. Terminal query-scan the barcode to see the whole process
At the sales terminal, through the application of the storage and transportation traceability system and the sales market traceability system, consumers can scan the bar code to query all the detailed information of the product from the farm to the terminal. The system realizes the tracking and tracing of live pigs and pork, ensuring safety and quality, and also provides technical guarantee for product early warning, traceability, and recall.
Company Profile
Delisi Group was founded in 1986 and currently has more than 6,400 employees and total assets of 6.2 billion yuan. In 2015, it achieved sales revenue of 11.3 billion yuan and profits and taxes of 590 million yuan. Since its establishment, the company has always been guided by corporate culture, adhered to the product requirements of “quality above everything”, insisted on fostering people, innovation, integrity, and self-discipline, adhered to the survival philosophy of “restraint and gratitude”, and followed the development direction of “agricultural industrialization” , Pursuing the corporate purpose of “enhancing the national body and improving the national quality”, and is committed to “improving the nutrition of the masses and climbing the peak of meat science”, and has won the full recognition of the society. Up to now, the company has won more than 800 various honors, and has been identified as the first batch of national key leading enterprises in agricultural industrialization, China’s top ten meat companies, China’s top 100 food companies, China’s most market-competitive brand, Shandong Province Government Quality Management Award, Shandong Provincial Governor Quality Award and other honorary titles, Delis low-temperature meat products and chilled meat have both been awarded as Chinese famous brand products, and the trademarks “Delis” and “Arctic God” have been recognized as well-known trademarks in China. Sri Lanka Technology Center is recognized as a national-level technology center, with post-doctoral research workstations and national-level laboratories.
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