Shanghai Aisen uses RFID electronic ear tags to protect meat and food safety
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Shanghai Aisen Meat Food Co., Ltd. is a professional and modern pork food company that integrates the cultivation and sales of pork products under the Shanghai Guangming Group. As the only company in Shanghai that has passed the French Carrefour quality system certification for pork products. Guaranteed by standardized production and full process control. The company is extremely concerned about food safety. Pre-slaughter safety acceptance, slaughter simultaneous testing, post-slaughter treatment determination, on-site finished product inspection, and storage and transportation logistics cold chain are all the “five major barriers” that the company must grasp. When the pigs are waiting for slaughter, enjoy 12 hours of music and ease the tension. In this way, the pigs with lax nerves will be slaughtered without blood congestion in the body. In addition, pork must be refrigerated at 0-4 degrees for 24 hours, deacidified, disinfected, and kept fresh to make the meat more delicious.
Shanghai Aisen Meat Food Co., Ltd. has installed RFID technology electronic ear tags on each pig to record individual files, slaughter, medication and immune information at a glance, which helps avoid factors that affect meat safety during the breeding process. During the slaughter process, the pig ear tag information is read through the RFID reader, and after the relevant slaughter information is matched with the pig slaughter information, a 10-digit traceability code is generated. The traceability code for the query of pig information. Ensure quality and safety.
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