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By applying radio frequency identification (RFID) technology to farmed fish, people can not only pick the fish that they can eat with confidence, but also learn more about the history of the farming process of the farmed fish.
Dehe Trade and the Southern Innovation Research and Development Center of the Association for Information Technology will jointly implement live fish production and sales history through RFID technology, as long as the restaurant where the public visits cooperates with Fresh Kobo (ie Dehe Trade), such as Maru San Seafood in Tainan , Then, before purchasing any fish, the public can see the information such as the health guarantee card of clean ingredients for that fish through the screen. After deciding to buy the fish, the restaurant can also print out a health guarantee card of clean ingredients for the public to keep.
Use RFID technology to understand the fish breeding process
Why is the production and marketing history of live fish not made by the farms, but by the dealers of farmed fish such as Dehe Trading? This is because even if the farms can keep the fish healthy, can the transporter deliver the farmed fish safely? Even safe “continued feeding” is another matter. Therefore, the living water production circle formed by the Southern Innovation Research and Development Center, Fisheries Inspection Institute, Chiayi University, Sun Yat-sen University, Kaohsiung University, and restaurants such as Maru San Seafood will not only help ensure that people eat. The fish products are of high quality, and the public can learn more about edible fish.
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