Tianjin ensures that all Olympic foods are affixed with electronic labels
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In August 2007, every Tianjin citizen received a “Report and Complaint Call Card” at home, which printed the complaint telephone numbers of the relevant functional departments of food safety supervision in various districts and counties of Tianjin. Citizens can report the food safety situation to the supervisory department in a timely manner by dialing the phone. This is a convenient measure taken by Tianjin to ensure food safety, and it is also an important measure implemented by Tianjin to ensure food safety for the Olympics. The “Report and Complaint Calling Card” has not only become a bridge between citizens and regulatory authorities, but also allows more ordinary citizens to participate in the Olympic food safety work.
During the 2008 Olympic Games, a total of 12 football matches were held in Tianjin, including 6 men’s and women’s football matches. Although the football match is only one of the 28 events of the Olympic Games, and Tianjin is only one of the five football competition areas, Tianjin is meticulous in its handling of Olympic food safety. Based on the establishment of a long-term food safety mechanism, Tianjin City will comprehensively improve the level of food safety and ensure the absolute safety of Olympic food.
Cooperate with multiple departments to ensure food safety
Food safety concerns the vital interests of the people, the overall situation of harmony and stability, and whether the Olympics can be successfully held. Therefore, the Tianjin Municipal Party Committee and the Municipal Government have always attached great importance to food safety. In February 2007, Tianjin formulated and promulgated the “Overall Urban Operation Plan for the Tianjin Division of the Beijing 2008 Olympic Football Games”, which further clarified the requirements for the various food safety supervision departments to perform their duties and strengthen the supervision of all aspects of food safety.
The quality supervision department is responsible for strengthening the management of the production and processing links of food production and processing enterprises during the Olympics; the commerce department strengthens the supervision of pig slaughter enterprises during the Olympics; the industry and commerce department, in conjunction with relevant departments, strengthens the supervision of the circulation of the food market to monitor the quality and safety of products on the market Carrying out monitoring and spot checks; the agricultural department is responsible for strengthening the inspection and spot checks on the quality and safety of edible agricultural products, and in conjunction with relevant departments to carry out spot checks on the safety and quality of the processing of pigs, cattle, sheep, poultry and aquatic products; the entry-exit inspection and quarantine department is responsible for Inspection and quarantine of imported food and related products for the Olympics, provide technical support for imported food and related products, verify and follow-up supervision of imported food (raw materials, finished products) purchased from the domestic market; Tianjin Food and Drug Administration is responsible for In the communication and coordination work of the Tianjin Olympic Football Office, various food safety issues discovered during the monitoring process were summarized in a timely manner and fed back to the Olympic Football Office to summarize the opinions of various departments. In accordance with the “Olympic Catering Alternative Supply Bases and Alternative Suppliers Pre-match Monitoring Program” issued by the Beijing Food Safety Supervision and Coordination Office, we will cooperate with the Quality Supervision Bureau’s Inspection Institute on Kerry Grain and Oil Golden Dragon Fish Brand Edible Oil Products Conducted pre-match monitoring.
Li Yunyan, deputy director of the Tianjin Food and Drug Administration, said that the implementation of integrated management of food safety and multi-departmental management must strengthen organizational leadership and strictly implement the food safety responsibility system. Before and during the 2008 Beijing Olympics, Tianjin Food and Drug Administration will increase the intensity of special rectification of food safety. Based on the relatively large number of foreign tourists during this period and the characteristics of Tianjin’s food safety, it will actively formulate a special rectification work plan, and carry out a solid implementation of the Olympic Games. Special rectification activities with food safety characteristics. Further strengthen the information management and comprehensive utilization of food safety, and make full use of the information communication platform between various departments to realize interconnection and resource sharing. The Municipal Food and Drug Administration is responsible for collecting, summarizing, transmitting, analyzing and collating various food safety information, and regularly release comprehensive food safety information. Carry out scientific evaluation and early warning of various food safety information, timely study and analyze the food safety situation, and achieve early detection, early prevention, early remediation and early resolution of food safety issues. Strengthen the investigation of major food safety incidents, and carry out targeted emergency drills for major food safety incidents in a timely manner to ensure food safety for the Olympics.
A number of measures to comprehensively improve the level of food safety
In accordance with the work policy of treating both the symptoms and the root causes and focusing on the root causes, Tianjin City closely focuses on food safety issues that are strongly reflected by the masses and are seriously harmful to the society, and integrate remediation and standardization, as well as elimination of inferior products and support for the best. Effectively guarantee the people’s food safety, comprehensively improve the overall level of food safety in the city, ensure the safety of Olympic food, and create a good environment for maintaining the people’s health and food safety.
In 2007, Tianjin took a number of measures to carry out in-depth special rectification of food safety, and strengthened the protection of key links, key areas and areas such as rural areas, urban-rural fringe areas, small and medium-sized supermarkets, bazaars, catering industry, school catering, collective canteens, and unlicensed production. The rectification of key targets, especially the special rectification of rural food safety, cracks down on unlicensed and unlicensed production and operation, and counterfeit sales, and further improves the order of the rural food safety market.
Tianjin has extensively carried out the certification of pollution-free planting areas. The certified area of pollution-free vegetables, fruits, grains and oils has reached 2 million mu, and 28 pollution-free standardized planting demonstration plots have been constructed and improved. The quality and safety sampling inspection rate of vegetable bases has reached 95. %; The number of production bases for pollution-free livestock products reached 300, and the formulation of quality and safety standards for major livestock products was completed; the sampling inspection rate of drug residues in livestock products at the large-scale production bases reached more than 98%, and the “clenbuterol” sampling inspection in the pig base was qualified The rate has reached more than 99%.
Speed up the construction of the Municipal Animal Product Quality and Safety Inspection Center, the district and county-level animal product quality and safety inspection stations, and some township-level inspection points; the number of pollution-free aquatic products has reached 300, and the number of pollution-free aquatic products has reached about 420. The standard production rate reaches more than 90%; the number of pollution-free milk production bases accounts for more than 90% of the city’s number, and the milk production in the base accounts for more than 85% of the city. The pass rate of raw milk physicochemical and hygienic indicators reaches more than 90%. The city’s mechanized milking is popular The rate has reached more than 90%, and the total number of fresh milk purchase service stations does not exceed 30.
The market access for 28 categories of food has been basically completed, the number of certificates has increased by 25% year-on-year, and the pass rate of regular supervision and random inspections of certified food production and processing enterprises in the city has reached more than 98%; the annual report and review system of certified companies shall be strictly enforced, and the inspection system shall be strengthened. Review of the company’s annual report, carry out spot checks on key products during the annual review, and do a good job in renewal and cancellation of certified companies at the expiry of the period; supervise the city’s bazaar rice, flour, edible oil, and pork claim rates Reached more than 80%; relevant departments jointly studied the management methods for the production and processing of beef and mutton and homemade food such as steamed bread, flat cakes, noodles, sauce products in the bazaar, and further regulated the production and operation behavior; the seasonal vegetables in the wholesale market Explore the implementation of traceability management methods. The six districts of the city have implemented a system of requesting certificates and invoices for beverages, wine, children’s food, soy sauce, vinegar, etc.; systems for requesting certificates for key foods and delisting of unqualified foods are generally established at major food business outlets. The rate of requesting tickets for medium-sized shopping malls and supermarkets has reached 100%; the sale of counterfeit and inferior food in the market has been effectively curbed.
Continue to organize and implement the quantitative and hierarchical management system of food hygiene supervision in school canteens, catering industry, group meal delivery units, and food additive manufacturers, and improve the city’s food hygiene supervision information network; in dairy products, infant formula foods, and preserved food production enterprises Initiate quantitative and hierarchical management of food hygiene supervision to improve the quality of food hygiene and self-discipline of enterprises; focus on food safety in rural areas.
Carry out the “Rural Food Market Reorganization Year” activity, implement the supervision of the entire process of rural food quality access, trading and delisting, and strengthen the safety and health supervision of rural small enterprises, small workshops, small restaurants, and various wholesale markets and bazaars , Implement the quality and safety supervision responsibility of the organizer, and prevent the transfer of counterfeit and inferior food to rural areas.
According to Li Zhiyong, Food Coordination Office of Tianjin Food and Drug Administration, this year Tianjin will also improve the construction of the food safety supervision system, carry out pilot work for the extension of food safety organizations at the grassroots level, and gradually establish township food safety workstations and monitoring points to form food safety supervision. A three-level supervision network of districts, counties, towns (streets), and villages (communities, neighborhood committees). Improve the rural food safety supervision network, establish and improve the county and township food safety coordination mechanism. Establish an emergency system for major food safety incidents in Tianjin, establish a sound food safety responsibility system, and continue to promote the establishment of a food safety credit system. From the overall planning, responsibility system, increased investment, industrial structure adjustment, monitoring resource integration and food safety information integration, we will make great efforts to do a good job. Regarding food safety supervision as an important part of building a harmonious Tianjin, we will make solid progress to ensure the food safety of the Olympic Games and ensure the food safety of the people.
Full supervision makes Olympic food more secure
In order to improve the overall sanitation level of Tianjin’s catering industry and create a good accommodation environment for Tianjin to host the 2008 Olympic Games, in 2007, six departments including the Tianjin Municipal Health Bureau, the Commercial Committee, the Public Security Bureau, and the Food and Drug Administration were all within the city. Carry out special rectification actions for food hygiene in the catering industry. Through this rectification action, all 2008 Olympic Games reception hotels, restaurants, and lunch service units have reached the quantitative grading A-level standard.
Since 2006, Tianjin has launched the Olympic Food Action Plan in an all-round way. This plan includes the establishment of Olympic food safety standards, ensuring the safety of Olympic food supply, establishing the Olympic food safety monitoring system, food safety control during the Olympics, and establishing the Olympic food safety coordination mechanism.
During the Olympics, every lettuce ready to be served on the Olympic table will be affixed with “electronic tags” to ensure the safety of food tracking from farmland to table. The bases for producing Olympic food are being selected one by one, and the identified Olympic food will all be labeled with “electronic tags”. An electronic label that looks like a barcode can carry more information. It includes food safety related information from planting, breeding, and production and processing, to fertilization, medication, and drug withdrawal periods, as well as food processing, transportation, packaging, sub-packaging, Additional relevant information is added to the circulation process such as sales to realize an uninterrupted information flow from production to consumption. With the help of Tianjin Food Safety Monitoring System, the storage, management and analysis of electronic tag loading information is realized. Once the problem food is found, the source and flow of the food should be identified through the system, and control measures should be taken in time to eliminate the hazards to the greatest extent. This year, Tianjin will formulate and implement a unified food safety monitoring and random inspection plan for the city, and gradually expand the monitored food from the current 37 types of 550 types to 65 types of 39 0 types; fully implement food filing, purchase inspection and acceptance, certification and ticketing. Access systems such as “field-factory (field) linkage”, “field-linkage” and other access systems. Products that have undergone dynamic sampling testing for one year (or more), and those that meet the requirements can be supplied to the Olympic Games.
In 2007, Tianjin also launched a special rectification of the quality and safety of produced and processed foods, and carried out special rectifications on food quality and safety market access and small food workshops. Tianjin strictly implements the principles of territorial management, completes the establishment of documents for food production and processing enterprises (including small food production and processing workshops) in its jurisdiction, and establishes paper files and electronic files for each enterprise. The number of certified companies and the list of companies.
In accordance with the special rectification action plan, Tianjin will complete all the evidence collection work for enterprises above designated size, and ensure that all newly certified enterprises affix the QS logo on their food labels. Fully complete the certification work of food production enterprises within the jurisdiction, and ensure that all newly certified enterprises affix the QS mark on their food labels.
At present, “handing in a satisfactory answer for Olympic food safety work” has become the common aspiration of all citizens in Tianjin. Doing a solid job of food safety, ensuring food safety for the Olympics, and ensuring the safety of people’s food in the city are also the current key tasks of Tianjin government departments at all levels. Tianjin hopes to take the Olympic food safety work as an opportunity to explore the establishment of a long-term mechanism for comprehensive food safety supervision and achieve long-term stability in food safety work.
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