“Research on Key Technology of Beef Cattle Traceability” Passed Achievement Appraisal The first batch of “Gold Card Reliable Beef” Landed in Beijing Supermarket
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On February 11th, the reporter saw the first batch of assured beef in my country based on radio frequency identification technology (RFID) for the quality and safety traceability management of beef cattle — “Furen Jinka Beef “.
After consumers purchase the beef here, they can trace the source of the beef by taking photos with their mobile phones, making on-site inquiries, and logging on to the “Beef Quality and Safety Traceability” website. Through inquiries, consumers can know which ranch the beef they bought comes from, which cow, and learn about the breed, age, disease, feeding and feed of this cow and other information related to beef quality and safety.
As a kind of popular food, beef’s quality and safety are attracting widespread attention from consumers all over the world. At present, many countries have implemented the entire quality and safety traceability system of beef cattle production. In order to allow consumers to eat beef with peace of mind, my country’s “Livestock Law” that came into effect on July 1, 2006 clearly stipulates that traceability management of livestock products must be implemented. The research of my country’s RFID-based “Beef Cattle Production Whole Process Quality and Safety Traceability Management System” has received the attention of Premier Wen Jiabao and Vice Premier Hui Liangyu. It is an important part of the national key science and technology application project-the Ministry of Agriculture “948” project . This system was developed by our school and Beijing Huaxin Tongyuan Technology Co., Ltd., and established the “China Beef Cattle Identity Identification System (CBCIS)” and “China Beef Quality and Safety Report Query System (CBRCS)”, forming an independent intellectual property rights system in my country. The beef cattle traceability system database and related software and hardware systems have mastered a series of key technologies of the whole quality and safety traceability system of beef cattle production from “origin to table”, making my country’s beef cattle production information management and beef quality and safety level comparable to France and Australia. The developed countries of the world’s beef cattle industry are at the same level.
On the morning of the 11th, the RFID-based “Beef Cattle Production Whole Process Quality and Safety Traceability Management System” research passed the result appraisal organized by the Ministry of Agriculture. Professor Zhang Qi, director of the National Golden Card Engineering Office, and experts from the Ministry of Agriculture, Ministry of Information Industry, Peking University, Beijing Municipal Bureau of Agriculture, Chinese Academy of Agricultural Sciences and other units believe that: RFID-based “beef cattle production quality and safety traceable management system The successful implementation of “” indicates that my country has entered the international advanced ranks in the use of technology and integrated applications in this management, and has provided important experience and reference for my country to improve the quality of meat food and ensure the safety of meat food.
At present, the results of this project have been used in the entire industry of beef cattle breeding, slaughter, logistics and transportation, and supermarket enterprises in Beijing Jinwei Furen Halal Food Co., Ltd., Dalian Xuelong Industry Group Co., Ltd., Shaanxi Qinbao Animal Husbandry Development Co., Ltd., and Beijing Xingcheng Commercial Building. Demonstration application of the chain was carried out. Among them, the RFID “quality and safety traceability beef” of a pilot enterprise in Beijing has set up a sales point in Yichu Lotus Supermarket. Through demonstration and promotion, not only the management process of the industry chain enterprises is more standardized, the entire industry chain system has gained added value, and it has been recognized by the above-mentioned enterprises and consumers, and it has truly established a “face-to-face” relationship between beef product sellers and customers. relation.
Experts believe that as one of the important measures of the national food safety assurance project, the construction of a new countryside, and the construction of agricultural informatization, the research results of the RFID-based “beef cattle production whole-process quality and safety traceability management system” are important for strengthening the standardization and intensiveness of my country’s beef cattle industry. It is of great significance to promote the overall progress of the beef cattle industry and to actively promote the construction of new rural areas and agricultural informatization in my country.
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