Shanghai Wufengshang Meat Processing Factory introduces RFID tags for production management
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According to reports, on January 11, Shanghai’s first large-scale modern meat processing company, Shanghai Wufeng Shangshi Company, went into trial production yesterday in Jiading. The Municipal Economic Commission also announced that by 2008, all small and medium slaughterhouses with scattered layout and backward equipment in Shanghai will be closed. Please listen to the report sent back by our trainee reporter Meng Chengjie after the on-site interview.
After putting on white coats, masks, and shoe covers, the reporter walked into the slaughterhouse one by one, and found that his traditional impression of the slaughterhouse was completely subverted here. There was no shrill wailing of livestock, no filth everywhere, and the entire assembly line. The process is rigorous and the environment is tidy. When the pigs arrive here, they first move into the slaughter workshop called the “Pig Hotel” and drink water to cool down. The slaughter also uses the most advanced three-point electric stunning system in the world, which instantly makes the pigs enter a deep coma. According to Li Changchun, the project manager of Wufenghang, in addition to reducing pain, it is also beneficial to improve meat quality:
[通过瞬间的击晕，能够避免猪只产生紧张等其他一些情况。大大提高了肉的品质，减少了淤血、骨折和渗水白肉的情况。]
After the pigs are slaughtered and bleed, they will go through two procedures, such as steam scalding and drying singeing polishing, which are called “sauna” and “passing the fire circle”. And these processes can make the products meet the sanitary standards of the European Union and the United States.
The manufacturer revealed that after the assembly line runs at full capacity, 3 million pigs can be slaughtered each year, meeting one-third of Shanghai’s demand, and the “Wufeng Shangshi” brand meat products produced here will also replace the original “Shangshi” brand. Gradually enter the market. Chen Haigang, deputy director of the Municipal Economic Commission, said that Shanghai will take such large modern enterprises as the leader to further promote the strategy of “prospering the big and small” in the agricultural and sideline industry:
[上海现在一些小的屠宰厂关闭，今后一种是现代化的屠宰场，上海大概两家，还有一种就是郊区以地销为主的大概就是五六家，保留下来的屠宰企业也要提升水平。]
Chen Haigang also revealed that the city is expected to adopt electronic barcode technology on meat products during the year, and consumers will be able to inquire about the entire production process of meat products:
[下一步我们还要采用一些先进的信息技术，通过电子标签，条码技术以及IC卡技术，从猪到经营户到每一块肉都能让消费者了解政府的监控，让老百姓由一个比较明晰的知情权，预计今年可以投入使用。]
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