Successful cases of Chengdu pig traceability system using RFID electronic tag technology
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The source of the meat and vegetables bought from the market is unreliable, and what kind of link has been passed in the sales process? As long as the traceability code on the sales receipt is checked, the detailed information from production, wholesale to retail is immediately clear. This kind of meat and vegetable traceability system allows consumers to buy and eat with peace of mind. It is understood that the vegetable circulation traceability system has been fully covered in our city’s 4 large agricultural product wholesale markets, 92 vegetable product production and processing enterprises, 50 standardized vegetable markets in the central city, 86 large chain supermarkets and 555 catering units. Sexual results.
Meat dishes “history” can be known as soon as they are checked
In the early morning of June 18, garlic farmer Sun Longzhong, as usual, brought a car of garlic to the Chengdu Agricultural Products Center Wholesale Market to start the day’s business.
“Come on 5 kilograms of garlic.” The buyer came, and Sun Longzhong neatly moved the garlic to the integrated scale in front of the door and entered the unit price. The buyer and Sun Longzhong each took out an IC card and swiped it on the all-in-one machine to complete the transaction. Immediately, the electronic scale “spit out” a small ticket. In addition to the garlic variety, price, and buyer and seller information, there was also a string of 20-digit numbers on the small ticket. The 20-digit number is the traceability code for the 5 kilograms of garlic.
“This string of numbers will follow the 5 kg of garlic to the vegetable market, supermarket or shopping mall. Consumers who bought the 5 kg of garlic can use this string of numbers to find out where the vegetables they buy are grown? Where is it wholesale? How did it get it into their hands.” Sun Longzhong pointed to the traceability code on the receipt and told the author.
Today, in Chengdu’s 4 large agricultural product wholesale markets, 92 vegetable product manufacturing and processing enterprises, 50 standardized vegetable markets in the central city, 86 large chain supermarkets and 555 catering units, citizens can get a copy of the printed meat and vegetables. Small ticket with retrospective code. With this series of traceability codes, you can know the “life experience” of the dishes you buy.
“If there is a problem with the quality of meat and vegetables, consumers can use the traceability code to find the source of the problematic meat and vegetables; the management department can also monitor the processing and production of the source of meat and vegetables and the operation of the market in real time.” Zeng Hongyang, deputy director of the bureau, said, “With this traceability system, once the product has a problem, the relevant units involved can easily be locked.”
According to reports, the meat and vegetable circulation traceability system is based on the development of modern circulation methods, using information technology to realize the electronicization of the certificate and invoices of the meat and vegetable commodity circulation, the purchase and sales account, and the formation of traceable sources, verifiable whereabouts, and responsibilities. An accountable quality and safety traceability chain.
The pig traceability system adopts RFID technology, and through the establishment of a full-process information management covering key links such as pigs entering the factory, slaughter, quarantine, inspection and meat delivery, the quarantine certificate of the pig origin is used as the basis for the source of pigs, and the meat transaction certificate and binding The RFID electronic tag on the pork leg is the basis for the flow direction to realize the docking of the source information and the flow direction information; when the pork enters the market, the market regulator scans the RFID electronic tag on the pork leg with a handheld device to verify the source of purchase information; pass in the sales link The traceability electronic scale prints a traceability receipt with a traceability code to consumers.
The vegetable traceability system adopts IC card technology. Through the establishment of the whole-process information management covering the key links of vegetable entry registration, pesticide residue inspection and trading, etc. The meat and vegetable circulation service card is the basis for the flow of vegetables to ensure that the source information is related to the flow information. When the vegetables enter the market, the market supervisor checks the mainstream service card through the handheld device to verify the source of purchase information, and through the traceability electronics in the sales link The scale prints a traceability receipt with a traceability code to the consumer.
Through this process, Roucai has an “identity card”. On the Chengdu food quality and safety traceability supervision public service platform, consumers only need to enter the traceability code in the corresponding column, and the “life experience” of the meat dishes can be clearly shown where they are produced, what the quality inspection results are, and when they will be delivered. Market, retail hours, operator’s name…
Meat and vegetable traceability, the “security guard” of the people’s table
Food safety is no small matter. In particular, it is difficult to track the flow of major non-staple foods such as meat and vegetables, and it is difficult to pursue accountability. The “root” of the problem lies in the untraceability. The meat and vegetable traceability system simply means that once a problem occurs in the “vegetable basket”, whether it is in the production, wholesale, transportation, or retail links, it can immediately “track” to the source. This undoubtedly adds a “safety” to the people’s table. Guards”.
It is understood that in the “Clenbuterol” incident, the traceability system has shown its skills. After the incident, the functional departments used the traceability system to effectively prevent live pigs from the source of the world-related “Clenbuterol”. It is understood that an important purpose of the construction of the meat and vegetable traceability system is to start from the circulation field, verify that the meat and vegetables are “righteous”, establish a market force mechanism, strengthen the sense of responsibility and ability of operating enterprises, and encourage them to produce in accordance with food safety standards. , Improve the level of food safety protection.
It is understood that in order to implement the “Food Safety Law”, “Agricultural Product Quality and Safety Law”, “Pig Slaughter Management Regulations” and other laws and regulations, to solve the problems of tracing the source of meat and vegetable circulation and difficult to verify whereabouts, and to improve the circulation of meat and vegetables. The level of organization and informatization has strengthened the quality and safety assurance capabilities. In September 2010, the Ministry of Commerce decided to focus on “one meat and one vegetarian” for meat and vegetables. A traceable system for the circulation of meat and vegetables with accountability.
In October 2010, the Ministry of Commerce held a national meat and vegetable circulation traceability system pilot work conference in Shanghai, and identified Chengdu as one of the first 10 pilot cities. In the pilot cities, all large wholesale markets, large and medium-sized chain supermarkets and mechanized designated slaughterhouses, as well as not less than 50% of standardized vegetable markets and some group purchasing units, are building a traceability system.
Our city’s meat and vegetable traceability system is the first to achieve full coverage of the pilot goal
In accordance with the requirements of the pilot work, the city immediately started the construction of a meat and vegetable circulation traceability system. First, all pig slaughter plants (farms), 4 large agricultural product wholesale markets, 50 standardized vegetable markets in the central city, and 86 shopping malls (supermarkets) ) And large-scale catering companies and canteens to carry out pilot projects.
The municipal party committee and the municipal government attach great importance to the pilot work, incorporate the construction of the meat and vegetable circulation traceability system into the target management and assessment of the people’s livelihood project, and set up a pilot work leading group and a work promotion group respectively. On the basis of coordinating the joint management of various departments, the pilot enterprises will conduct in-depth on-site inspections of the progress of facility renovation, equipment configuration, and system operation, and conduct daily supervision and notification for problems found during the inspection.
At the same time, in order to meet the needs of traceability management, a series of special traceability equipment has been developed, including card readers and transaction integrated machines for slaughter, integrated transaction electronic scales for large-scale agricultural product wholesale markets, traceable electronic scales for vegetable markets, and handheld handhelds for supermarkets. Transaction terminals and traceable ticket printers, circulation service cards, RFID electronic tags, inspection handsets for supervisors, supervisory service cards, etc.Pig slaughter companies, pork and vegetable wholesale markets, farmer’s markets, supermarkets, processing companies, and catering companies use electronic tags and circulation service cards as carriers through transaction all-in-one machines, traceable electronic scales and other equipment to transmit to cloud computing via mobile letters or the Internet middle
After hard work, the city’s pilot work strictly follows the technical specifications and content of the Ministry of Commerce, and basically meets the progress requirements. The coverage of the pig product traceability system has exceeded the scope of the pilot target. According to the statistics of the city’s traceability management platform, the city’s meat and vegetable circulation traceability system has covered 10,791 points, of which the live pig traceability system has covered 9,997 points, covering 67 designated slaughter companies and 2 pork wholesale transactions in the city. Market, 155 supermarkets, 268 pork brand specialty stores, 8 non-local pig slaughter companies, 70 pork product production and processing companies, 312 farmer’s markets, 734 out-of-market stores, and 8381 catering units. Information-based supervision covering the whole process from slaughterhouse to table, and full coverage of pork sources inside and outside the city; the vegetable circulation traceability system has covered 794 points, covering 4 large agricultural product wholesale markets in the city, and 7 wholesale and retail agricultural products secondary wholesale Market, 92 vegetable product production and processing enterprises, 50% (50) standardized vegetable markets in the central city, 86 large-scale supermarket chains and 555 catering units.
Within 3-5 years
Our city strives for the traceability system to basically cover the “people’s table”
It is understood that this year our city will continue to include the pilot work in the management of people’s livelihood goals. Based on the comprehensive implementation of retrospective management by the existing pilot units, 113 vegetable markets, 361 large-scale catering companies and school canteens will be implemented in the central city during the year. Traceability management, the meat and vegetable circulation traceability system in the downtown area will achieve full coverage.At the same time, further strengthen the sense of responsibility of meat and vegetable circulation producers and operators in implementing retrospective management, and guide consumption
“Starting from this year, we will also start with vegetables with high consumer attention, convenient testing methods, relatively mature testing technologies, and low testing costs. We will establish a comprehensive three-level rapid testing system for pesticide residues in counties, towns, and villages, and implement vegetable quality and safety. Base quasi-out system, establish a city, county, and township agricultural product quality and safety traceability information platform, and build a vegetable planting link quality and safety traceability system.” Zeng Hongyang said that our city will further establish and improve the food standard system, and gradually, based on continuous summing up of experience, Extend the meat and vegetable quality and safety traceability system to other foods such as livestock, poultry, and edible oil, and strive to basically cover varieties closely related to people’s lives through 3-5 years of hard work, and promote the overall level of food safety in the city to a new level .
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