Avery Dennison Smart Labels: RFID initiates a sustainable food supply chain revolution
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Sustainability: Challenges from the food supply chain
The fast-changing food supply chain has brought many problems to the business owners of catering services: how to ensure food safety and transport food in a cost-effective manner from the food end to the consumer end, while taking into account the impact of these factors on the business Influence and consumer feedback.
Sustainable supply chain is the most severe challenge currently faced by catering service operators. It involves multiple topics, including:? Reducing food waste? Creating recyclable processes? Reducing carbon emissions and resource utilization? Adopting new food distribution and omni-channel ordering, etc. Sustainable business model
Why choose Avery Dennison?
Avery Dennison Smart Label’s RFID food solution is committed to developing, implementing and maintaining a complete set of sustainable processes for operators, which can reduce waste in the entire supply chain from the food end, the processing end, the distribution center to the store; What they gain is not only environmental benefits, but also economic benefits, while at the same time gaining the trust of consumers and improving profitability.
Avery Dennison is committed to effectively controlling the waste of food resources through powerful traceability technology and helping the industry develop more effective and sustainable practices.
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