Hawaii State launches RFID food tracking project and is expected to fully realize agricultural product tracking within three years
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Hawaii will become the first state in the United States to carry out an RFID food tracking project. The project uses RFID technology to track agricultural products from farms to supermarkets, with a period of 3 years. The Hawaiian government hopes that all 5,000 farms in the area will use RFID technology when this pilot project ends.
“We want to ensure that farmers in Hawaii can cope with food safety measures that may be required in the future, said Sandra Lee Kunimoto, chairman of the Hawaii Department of Agriculture; In a statement, Sandra Lee Kunimoto said: Continued globalization, tracing the origin of food and the place of sale will become more and more important.
“The correct use of RFID network architecture can give agricultural growers, wholesalers and retailers an unprecedented view of their daily operations. The existing food industry tracking system is usually based on paper records and is relatively rudimentary.” From Lowry Computer Products Ross Bonn said. Lowry Computer Products is the system integrator for this project.
A total of three cultivators, an agency and a retail chain will participate in the initial stage of the project. The state government hopes that more people will participate in the project. The project was approved by the U.S. Department of Agriculture and the Hawaii Economic Development Alliance, and is expected to cost 1.6 million.
The grower will apply the coded RFID tags to the shipping cartons of lettuce, strawberries and tomatoes. During the packaging process, the agricultural products will be recorded in the database, and each carton will have a one-to-one correspondence with its specific labelled shipping pallet. RFID tags are read in every process of the agricultural product supply chain circulation, such as when they leave the cultivation area, arrive at the distribution area, enter or leave the distributor’s storage warehouse, and when they are transported to the store. When they are taken out of the store’s cold storage, the retailer will also read the label, indicating that they have been brought to the store, and the carton label will be read again at the disposal point. The reading point adopts Motorola’s handheld reader and door reader.
“The main purpose of this project is to build a traceable model,” Bonn said. The system protects consumers’ safety by providing records of the food chain of custody and isolating products that need to be returned. State officials also see other benefits, such as testing and promoting Hawaiian agricultural products, and improving product reputation.
Hawaii is now building a website, and Lowry is also building a transaction database so that project participants can share RFID data. Lowry’s solution uses GlobeRanger’s iMotion software to simplify the integration and communication of RFID data; instead of using the EPCIS RFID data transaction standard, it does not use the GS1 Global Traceability Standard. Lowry and GlobeRanger have previously collaborated to develop traceability solutions for the food industry.
It is said that the Hawaii project is similar to the avocado tracking project carried out in Chile.
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