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It was learned at the mobilization meeting for the construction of the RFID (electronic tag) pig and its product quality and safety traceability system that the four units of the County Animal Husbandry Bureau, County Industry and Commerce Bureau, County Commercial Committee, and County Quality Supervision Bureau jointly issued a notice. The county’s people’s livelihood market and Shuikou Temple’s farmer’s market have implemented “reliable meat” market access. Pilot projects will be conducted in the urban city’s people’s livelihood market and Shuikou Temple market, and a full traceability system for the quality and safety of live pig products will be operated, so that citizens can eat safe, assured and guaranteed pork. .
Every piece of pork has an “ID card”
After the implementation of the announcement, the Changyuan designated slaughterhouse that supplies fresh pork in Changyuan City must bind to each piece of qualified pork ketones an electronic traceability chip that has entered the complete quality and safety traceability information of the product, so as to realize the traceability and traceability of the source of pigs. The quality and flow of pig products can be traced back.
This whole-process traceability system has achieved that every piece of pork has its “identity card”. Live pigs wear electronic ear tags to record the breeding status during the whole process; once slaughtered in the slaughterhouse, the pork is equipped with an RFID wireless chip to monitor the slaughter and logistics links; when it comes to stores and supermarkets, the electronic scale reads the content of the chip Preservation: In the retail link, customers will affix electronic tags to the meat when purchasing, indicating the pork weight, price, factory barcode number and sales store number. Once there is a problem, it will be traceable.
Live pig product operators must use a certified traceable electronic scale for weighing and pricing when selling fresh pork, and provide consumers with cashier receipts printed with “tracing source code”. Consumers can log in to the pig and product quality and safety traceability system of Rongchang County to send traceable source text messages to the designated number to inquire about the source of pigs, breeding farms, slaughterhouses, distribution markets and stalls, quality inspection and quarantine, and other information.
Improve consumers’ right to know
The quality and safety traceability system for pigs and their products integrates a variety of information technologies, and converts, integrates and mines numerous heterogeneous information, and uses RFID as the key index to realize the breeding, slaughter, circulation, and consumption of the pork supply chain. Information collection, recording and exchange in many links.
Optimizing the information management process of pork production and circulation enterprises can improve the supervision efficiency of government supervision departments, and at the same time, it can also satisfy consumers’ right to know information on pork quality and safety.
The County Animal Husbandry and Veterinary Bureau, the Commercial Committee, the Industrial and Commercial Bureau, the Quality Supervision Bureau and other relevant departments participate in the supervision, including the supervision of pig animal quarantine, harmless treatment supervision, slaughterhouse supervision, supervision of pig slaughter technicians and meat inspectors, pork Source flow supervision, quality sampling inspection of pork circulation links, etc. This measure will provide safe and secure logistics for the pig industry in Rongchang and its surrounding districts and counties, and play a leading role in the promotion and popularization of the whole traceability system of Rongchang meat products. At the same time, it will also ensure that every link is in place for the citizens to eat. Don’t worry about the meat.
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