Meat and vegetable quality and safety information traceability system

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1. System overview

This system is mainly based on the government’s demand for supervision and traceability of meat and vegetables, combined with the business management model of the enterprise, and based on the experience of the enterprise using this system, adopts a practical, easy-to-use, low-cost business management system, based on the Internet of ThingsRFIDThe technology effectively solves the problems in the supervision and traceability of meat and vegetables. The system issues highly anti-counterfeiting RFID circulation cards to slaughter companies, wholesale markets, and meat and vegetable distribution operators. The card is used for business operations. A complete traceability chain system is established from the retail QR code to the batch entry in the slaughter process. The meat and vegetable quality is safe, The supervision system of production video real-time monitoring realizes the supervision and traceability of each circulation link of meat and vegetables.

2. Functional architecture

Meat and vegetable quality and safety information traceability system

Three, business process

Meat and vegetable quality and safety information traceability system

Four, product solutions

1) Software products

Government supervision platform: sales statistics, inspection and quarantine statistics, inspection statistics, problem summary, yellow name release, volume and price trend analysis, forecast and early warning, notices, laws and regulations, and citizens’ inquiry and supervision

Slaughter management software: entry ledger, pre-slaughter weighing ledger, inspection and quarantine ledger, harmless processing ledger, government subsidy application, sales ledger, cost analysis system, performance appraisal system.

Wholesale market management software: market management, entry account, sales account, IC card electronic settlement.

Farmer’s market management software: market management, entry ledger, sales ledger, query system.

Supermarket/specialty store management software: market management, purchase ledger, sales ledger, query system.

2) Hardware products

QR code readers, handhelds, electronic label scales, RFID cards, RFID ear tags, etc.

Meat and vegetable quality and safety information traceability system

5. Advantages and Features

1. Innovative: Based on the SAAS architecture, it adopts the Internet of Things RFID technology, leading in the field of domestic Internet of Things and food safety traceability.

2. Practicability: The system has been applied in many regions such as Beijing, Shanghai, Jiangsu, Sichuan, etc., suitable for a variety of different business formats and different management modes, and the application effect is remarkable.

3. Professionalism: The company has been focusing on food safety since 2004, and the system has been applied for 7 years. It has been very professional and mature in all aspects of meat and vegetable traceability and the application under various modes.

4. Low cost: The system combines the actual application and management status of the enterprise, and integrates the production management, cost management, sales management, and logistics management of the enterprise, and adopts practical, low-cost and easy-to-operate systems in each circulation link to ensure that the enterprise is low Cost input.

5. High-yield: After the system is applied, the production efficiency can be improved by 10%, the logistics turnover rate is 15%, and the sales yield rate is 8%, which is a significant benefit.

6. Easy to promote: The enterprise has low investment, high profit, low service cost, which is convenient for subsequent promotion and use.

7. Guaranteed services: The use of localized operation services will inevitably ensure the comprehensive services for the government and enterprises after the implementation of the system.

Six, typical cases

1. —Construction project of assured meat service system in Ziyang City, Sichuan Province

2. –Cold chain logistics project of Lingjiatang Wholesale Market in Jiangsu Province

3. —2010 World Expo agricultural product quality and safety traceability system

4. –The main provider of meat food safety system for the 2008 Olympic Games

5. –Beijing Jinwei Furen Group Pig Quality and Safety Traceability System

6. –Shaanxi Qinbao Animal Husbandry Group beef cattle quality and safety traceability system

7. –Dalian Xuelong Group Beef Cattle Quality and Safety Traceability System

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