Successful case of RFID meat quality information traceability system of Jufeng Food Company
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Since its establishment in 1992, Sichuan Jufeng Food Co., Ltd. has been aiming to produce high-quality meat products, and to produce safe meat products for consumers. At present, the company’s “RFID Meat Quality Information Traceability System” is running well, helping companies improve production efficiency.
The “RFID Meat Quality Information Traceability System” was independently developed and implemented by Sichuan Kailuwei Electronics Co., Ltd. Based on the original information facilities of Sichuan Jufeng Food Co., Ltd., RFID electronic tags are used as information carriers and rely on network communication. , System integration and database application technologies, established a set of slaughter information collection system in Jufeng Foods, completed the automatic collection and upload of key points of the entire pig slaughter link, and realized the information management and control of the pig slaughter process.
1. Through the “RFID Meat Quality Information Traceability System”, our company has realized the following functions:
Through this system, an industrial alliance is established in the procurement process, and the information management of the raw material base is implemented, and the entire feed procurement, veterinary drug management, epidemic prevention procedures, and breeding process of the registered farms are supervised. Save labor and time.
In the processing and manufacturing process, simultaneous quarantine and online quality inspection are implemented, and barcode technology is used to read online product information in real time and read it into the production management system to ensure the safety and traceability of product quality during the production process.
In the warehousing and logistics distribution links, the use of automated location management, sorting management, GPS and temperature control technology has realized the quality traceability management of the storage, transportation and distribution links.
2. The application effect of “RFID Meat Quality Information Traceability System” in our company:
The system can automatically accumulate and classify each weighing data, and generate various weighing data statistical reports for the product of the day. After the net meat weighing is completed, the company can immediately know the slaughter status of the day, including the slaughter volume and the wastage rate.
Through the automatic trial reading of the RFID on-site electronic tags and off-site electronic tags hung on the white strips by the read-write device, the system automatically completes the distribution of the white strips.
The system is responsible for the whole-process sales management of slaughterhouse products from ordering, distribution, delivery, return and payment. The system provides various sales statistical reports, and can calculate the company’s revenue in real time.
After consumers buy pork, they can inquire about the quality and safety information of the whole process of certification of the purchased pork through the terminal query machine, public information platform website, mobile phone text messages, etc. according to the information on the barcode label, so that consumers can truly eat the quality with confidence Reliable pork.
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