Hunan Red Star Shengye Food Company uses RFID to record the traceability information of pork
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At present, 70% of the pork products on the Changsha market come from Hunan Red Star Shengye Food Co., Ltd., which is a leading meat company that integrates pig breeding, slaughter, segmentation, cold storage processing, fresh sales chain, and pig by-product processing. Annual sales reached 1.2 billion yuan.
Red Star Shengye has built the province’s only modern fully electronic trading, traceable pork product trading market and meat testing center. The company has introduced the European Dutch Trafigura automatic production and processing production line, the Korean Hao Roake automatic cutting line, and advanced production. The craftsmanship and good production quality ensure that the citizens can eat meat with confidence.
According to Xu Huazhong, general manager of Red Star Shengye, the pigs slaughtered by the company mainly come from contracted breeding companies such as Xinwufeng, Zhengda Animal Husbandry, and Nongfa Animal Husbandry.
On the basis of introducing high-quality live pig products, the company invests in advancedInternet of ThingsTechnology, establish a traceability system for the quality and safety of Hongxing Shengye pig products to ensure the safety and health of meat products.
This system mainly uses RFID traceability chips to record the traceability information of pork, realizes the full supervision and traceability of pig products from breeding, slaughter, circulation, processing, consumption and other links, and makes full use of high-tech to give individual pigs and even cut meat complete autonomy. Top-down information tracking records to provide reverse and convenient bottom-up traceability basis.
In terms of sales terminals, all direct sales stores under the company are equipped with computer-enabledRFIDElectronic scales can automatically print “pork identity” to consumers and automatically send sales data to the back-end database. In the future of pork consumption, consumers can send a mobile phone text message or click on the Internet to learn all the detailed information of the pork just bought from breeding to slaughter, and truly realize the comprehensive monitoring and traceability from breeding to the table.
The reporter came to the company’s production line, inspection and quarantine room and information monitoring room, and witnessed the whole process of pig slaughtering and processing, meat inspection and quarantine.
From entering the factory to making pork products, a live pig must go through 64 basic slaughter procedures, which are divided and processed into standard small pieces according to different parts. Process workers basically do not have direct contact with meat.
In the company’s inspection and quarantine room, the staff are inspecting pork. They introduced that from the entry of live pigs to the delivery of the pigs, they have to go through many links such as quarantine at the place of origin, quarantine at the site, quarantine before slaughter, and quarantine during slaughter (simultaneous) to ensure that the meat Product safety.
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