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Overview
With the development of social economy, people have higher requirements for the quality of life, especially the safety of animal food. The new EU food legal system has also established food traceability rules. However, the traditional manual recording control method relies on paper media to record and manage the information of various links such as animal breeding, transportation, and processing. It is inefficient and inconvenient to query. It cannot meet the current traceability management needs. It is urgent to introduce more efficient Intelligent management system.
face the challenge
1. The use of livestock cards to manually record animal feeding information has low work efficiency and high error probability.
2. Use paper to record animal information, which is not easy to save and time-consuming to query;
3. It is difficult to trace back when a food safety incident occurs.
solution
Based on RFID technology, a unique ID identification code is established for each animal, and the identification information of the species is entered in the tag. When feeding and managing animals, you only need to scan the animal tags through the mobile handheld terminal to quickly and batch obtain the animal information within the scanning range, and upload it to the database for storage, which is convenient and efficient. Later information on management and processing and other links will also be collected through mobile handheld terminals and uploaded to the database system, forming a complete product traceability system, realizing the whole process of quality monitoring of meat products “from ranch to table”, and helping to establish a complete, The traceable quality and safety system promotes the openness, transparency, greenness and safety of the entire meat food production and processing process.
Application details
1. In the process of market supervision, the supervisory authority requires that the pallets, packaging boxes and price tags of all sales outlets contain RFID electronic tags.
2. Use electronic tags to record in detail the meat’s origin, product name, type, grade, weight, price and other relevant data information.
3. Identify, register, supervise and prevent analysis of traceability information in the production, processing, transportation, circulation, and various links of animal food.
4. If the problem food is found, it will be recalled immediately to avoid or minimize the harm to the personal safety of consumers and reduce losses.
5. At the same time, consumers can also use their mobile phones to scan the two-dimensional/one-dimensional code on the product packaging to obtain traceability information, so that consumers can obtain all the information about the product, buy it happily, and eat with confidence.
Benefit analysis
1. Improve the efficiency of recording and reduce the error rate.
2. The data storage space is large, the storage period is long, and the historical data can be recalled at any time.
3. Provide complete and accurate historical information traceability.
4. The safety of all foods, animal feeds and feed ingredients can be guaranteed through effective control of the entire process from farm to table.
5. Systematic records and management of information on animal breeding, transportation, processing and other links, convenient inquiries, and help to achieve product traceability.
6. Promote the openness, transparency, greenness and safety of the entire growth and processing process of agricultural and animal husbandry products.
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