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“Food Quality and Safety Traceability System” is an information management system that can connect production, inspection, supervision, and consumption, so that consumers can understand the production and circulation processes that comply with health and safety, and improve consumers’ confidence. The system provides a traceability model of “from farmland to dinner table”, extracts the public traceability elements that consumers care about in the supply chain links of production, processing, circulation, consumption, etc., and establishes a food safety information database. Once problems are found, they can be traced based on the source. Effective control and recalls protect the legitimate rights and interests of consumers from the source.
Our solution:
Based on the two-dimensional code and RFID Internet of Things technology product traceability (traceability) management system, the internal two-dimensional code/RFID can realize the tracking, feedback, query, archiving and management of the entire life cycle of the product. Consumers and regulatory agencies can use their smart phones to trace product information at any time.
Food traceability program implementation
1. Summarize the main body information of circulation nodes
Real-name registration and filing of circulation nodes such as designated slaughter companies, wholesale markets, retail markets, group purchasing units, and core enterprises of “production-sales docking” that are included in the scope of retrospect, and sign retrospective commitments. Establish a special meat product circulation subject information database to summarize the basic identity information of each circulation node subject and the merchants entering the market (including wholesalers, retailers, group purchasing units, etc.), according to the nature of the subject, subject category, business scope, and business location Wait for storage and retrieval.
2. Aggregate traceability information
Establish a meat product traceability information database, summarize the traceability information reported by the traceability subsystem of each circulation node, and perform hierarchical storage and retrieval according to items such as origin, circulation nodes, business operators, traceability codes, etc., to form a meat product circulation traceability information chain in this city. In accordance with the specific collection indicators and time limit requirements stipulated by the Ministry of Commerce, the relevant information will be transmitted to the central traceability management platform.
3. Support the rapid handling of emergency incidents
According to the meat product circulation traceability information, the upstream and downstream links of the emergency incident are immediately identified, the source is identified, the flow is tracked, the warning information is issued to the relevant business entities and consumers, and intelligent methods are used to support the relevant departments to carry out problem products in accordance with the law Emergency measures such as delisting, delisting, recalls, etc.
4. Monitor and manage each circulation node
Develop a retrospective work assessment management system and dynamic assessment indicators, and conduct regular assessments and intelligent assessments of the retrospective work of each circulation node, so as to realize the timeliness, standardization, authenticity and continuity of the information transmission of each circulation node on a quarterly or monthly basis. Comparison and longitudinal analysis. Establish a problem discovery model database, form a unified method for problem screening, qualitative and degree evaluation, effectively monitor the information submission of various circulation nodes, and promptly warn if there are problems.
5. Carry out comprehensive analysis and utilization of traceability information to meet the needs of meat product traceability management, establish a statistical analysis index system and analysis model library, set meat product purchase volume, transaction volume, transaction price and other statistical analysis items, on a daily, weekly, and monthly basis , Annual and other cycles, comprehensively use year-on-year, month-on-month, trend, ranking and other methods for statistical analysis.
Food traceability system function
The food traceability management system consists of the following systems: central database system, planting and breeding safety management system, safe production and processing management system, food supply chain management system, monitoring system, food safety basic information service system, etc., through planting and breeding production, The information link established by the informatization of processing, production, circulation and consumption realizes the safety control of the internal production process of the enterprise and the real-time monitoring of the circulation links, and achieves food traceability and recall.
Each system function:
1. Central database system
Mainly include the following:
Food classification library and sample library
Food production unit attribute database
Food safety standards and safety indicators
Food production and management information
Food safety monitoring and testing data
2. Planting and breeding farm management system
The data of the planting farm is uploaded to the management center, and the supervision department can monitor it in real time. Mainly include the following functions:
Food maintenance and management: establish basic information files for livestock, poultry, fruits, vegetables, fish, etc. purchased from the domestic farm or outsourced, and identify them with electronic tags;
Growth management: According to standard parameters, judge its development and health status, adjust nutrition measures and feeding methods;
Feeding management: record each feeding situation, check the nutritional requirements at different growth and development stages, and select reasonable feeding formulas;
Reproduction management: record family tree information and reproduction information;
Disease management: establish disease files according to corresponding management standards;
Epidemic prevention management: Establish quarantine and immunization files, including vaccines, medications, etc., and embed various prohibited drug information in the system to prevent animals from being released during the drug withdrawal period and eliminate source pollution.
3. Safety production and processing management system
This system is mainly for the management of the production and processing of food in farms, specifically, the slaughtering and production and processing of meat such as livestock, poultry, and fisheries, the selection and processing of food such as fruits, vegetables, grains, and rice, and the production of milk and dairy products. , Beverage production, etc.
In the production and processing link, the information identified by the label in the planting and breeding link is transferred into the information chain of the production and processing link, and the information on the different nodes of the production and processing is collected according to the management standards and specifications, and the information is uniquely identified through the electronic label, and the information is transmitted To the logistics link.
4. Supply Chain Management System
Mainly for warehousing and logistics distribution management, through RFID in the production and processing and store supply chain to establish a traceability system. In logistics, the product information is recorded on the label of the pallet or box. In this way, the RFID system can clearly know the respective location, identity, storage and transportation history, destination, expiration date, and other useful information of the boxes on the pallet or even the individual goods. The RFID system can provide detailed data for the actual goods in the supply chain and establish a physical connection between the goods and their complete identities. Users can easily access these completely reliable goods information. And through the efficient data collection of RFID, the warehousing logistics information can be fed back to the production and processing in time to guide the production.
5. Consumption management
When the food enters the most terminal sales, the existing mature bar code technology can be used according to the analysis of the specific situation.
6. Quarantine monitoring system
Not only inspection and quarantine are carried out in the process of planting, breeding, production and processing, the RFID-based quarantine monitoring system is also implemented at the crossing, and the monitoring chain is extended to the supermarket, and the monitoring objects cover all kinds of food.
7. Basic information service system
This system is a unified resource release and food safety data information sharing service network, providing a full range of food safety data information sharing and services. It is mainly used for information inquiry, food safety monitoring and analysis, event prevention, etc., and can be deployed to consumer terminals such as supermarkets. By scanning the electronic quality and safety code of the final product, the information of each supply link of the purchased food can be inquired, and it can also be traced to the upper level to finally determine the problem. This method is mainly used for the recall of problem products.
System characteristics of traceability system
1. Use the advantages of two-dimensional code/RFID to achieve the management of food safety and traceability, which is more efficient, real-time, and convenient than the record file traceability method.
2. Provide completely transparent management capabilities in the food supply chain to ensure full visual control, monitoring and traceability of food safety, and to recall the problematic food.
3. It can comprehensively monitor the source pollution of planting and breeding, additives in the production and processing process, harmful substances, and safety hazards in the circulation link.
4. It can provide a basis for effective assessment and scientific early warning of potential food safety hazards.
5. The data can be reported in real time and accurately through the network, which is convenient for faster and more in-depth analysis and research.
6. Through the Internet, consumers can inquire about the complete tracking information of the purchased food.
Application field of traceability system
This system can be widely used in the safety traceability management of various foods such as agriculture, forestry, fishery, animal husbandry and sideline products. It is suitable for grain and oil food, livestock and poultry food, fruit and vegetable food, aquatic food, condiments, dairy products, convenience food, infant food, Food additives, beverages, cosmetics, health foods, etc.
Benefits of food traceability:
1. Promote my country’s control of food quality with the help of a global unified identification management platform.
2. Strengthen the responsibilities of all enterprises in the industry chain, strengthen the righteousness and suppress the inferiority, and effectively protect the corporate reputation. Through the implementation of traceability, the source information of products circulating in the market can be inquired, and the person in charge of product quality can be found, forcing companies with potential safety hazards to withdraw from the market, and companies with good production quality can also establish credibility.
3. Help companies find the cause of harm and the degree of risk, and reduce the risk in the production process to the lowest level through management.
4. Give consumers the right to know. Consumers can check the origin of the food and the production process through the terminal query system, and decide whether to buy.
5. Promote global trade integration. The food safety traceability system establishes a standard identification system that is in line with international standards in all aspects of food logistics, realizes the correct identification of all aspects of the supply chain, enhances the reliability of the source of agricultural products and the speed of information transmission and processing, and integrates EDI, e-commerce and global trade. Lay the foundation.
Consumers can make inquiries about food planting, production, processing, and transportation through supermarket terminals, official food safety traceability websites, and smart phones.
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