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1. Introduction to the system
In recent years, food safety crises such as livestock and poultry diseases, serious agricultural residues, and a surge in imported food materials have occurred frequently, causing widespread concern around the world. In my country, in addition to the effects of disease and pollution, there is also the abuse of veterinary drugs in the breeding process, which seriously affects people’s health. How to effectively manage livestock and poultry products has become an extremely urgent global issue.
VALLSUN series-poultry production management system applies RFID technology throughout all aspects of poultry production, breeding, slaughter or production, processing, circulation, and consumption. The whole process is strictly controlled, and a complete industrial chain of poultry product safety production management system is established and the database is used. Technology, network technology, distributed computer technology, establish a poultry production and breeding database, realize information fusion, query, monitoring, and provide food safety, food ingredient sources and reasonable decision-making for each link and the process to the final consumption field to achieve production safety Early warning mechanism. As a result, a closed-loop production of poultry product enterprises’ production and sales is formed to ensure the provision of high-quality and assured food to the society, and to ensure high-quality data exchange in the supply chain, so that the poultry food industry can thoroughly implement food source tracking and ensure the completeness of the food supply chain. transparency.
Through the construction of this system, the automatic information transmission of the whole process of poultry breeding is completed, that is, the production files of the products are continuously improved with the production process, and the final consumers will obtain the production files of the products at the same time when they buy food. It can not only truly realize open, transparent, and informed consumption, but also improve the safety and quality management level of the enterprise, realize the traceability management of products, and change the previous focus on product quality and safety that only focused on post-production control, while ignoring the prevention and control phenomenon in production. Improve poultry food processing technical regulations, hygienic standards and certification standards in production, drive the overall progress of the industry, and comprehensively improve the level of my country’s food industry.
Second, the system structure
VALLSUN series-poultry production management system can ensure the safety of poultry food and can be traced to the whole process, standardize the four links of production, processing, circulation and consumption, and issue an electronic ID card for all poultry foods—before all the RFID electronic tables are attached, and the food is established The security database, starting from the food breeding and production and processing links, realizes the tracking and tracing of the whole process from the farm to the table, including all the information in the circulation process such as transportation, packaging, sub-packaging, and sales, such as production bases, processing enterprises , Distribution companies, etc. can be found in the database through electronic tags.
VALLSUN series-poultry production management system includes:
Three hierarchical structure network resource platform system, public service platform system and application service platform system. The secondary node is composed of the food supply chain and safety production supervision data center and the key inspection nodes in the food industry chain. The data center provides sufficient storage space for massive amounts of poultry food traceability and safety monitoring data, ensuring the openness of information sharing, resource sharing and safety, and realizing food tracking and safety monitoring management functions. The key monitoring nodes include planting plant nodes, production and processing line nodes, warehouses and distribution nodes, and consumption nodes. The data collection of each node and the connection of the information chain are realized, and each link is made visible.
A data center and infrastructure product platform. One center is the food supply chain and safety production supervision data management center. This center is a management platform built on the basic support platform RFID.
Three, system function
VALLSUN series-poultry production management system consists of the following systems to form a central database system, breeding safety management system, safe production and processing management system, food supply chain management system, inspection and quarantine and monitoring system, food safety public information service platform system, etc. The information link established through the informatization of breeding production, processing production, circulation, and consumption realizes the safety control of the enterprise’s internal production process and real-time monitoring of the circulation links, and achieves the standardized production of poultry food.
1.Central database system
Mainly include the following functions
● Food classification library and sample library
● Basic data on food-related supervision and production units
● Food safety standards and safety indicators
● Food production and management information
● Food safety monitoring and testing data
● Management Service System
2.Application Service Platform System
● Farm management system
The data of the farm is uploaded to the management center, and the supervision department can monitor it in real time. Mainly include the following functional food maintenance and management. Establish basic information files for this farm or purchased livestock and poultry, and use electronic tags to identify growth and development management. According to standard parameters, determine its development and health status, adjust nutrition measures and feeding methods, and feed management records For each breeding situation, check the nutritional needs at different growth and development stages, select reasonable breeding formulas, breed management records, family tree information and breeding information, disease management, establish disease files, and quarantine and immunization files, including vaccines, and feeds. Drugs, etc., embed all kinds of illegal drug information in the system to prevent animals from being sold during the drug withdrawal period and prevent source pollution.
● Safety production and processing management system
The system mainly manages the production and processing of food in farms, specifically, the slaughter, production and processing of meat such as livestock, poultry, and fisheries. In the production and processing link, the information identified by the label in the breeding link is transferred to the information chain of the production and processing link, the information on the different nodes of the production and processing is collected according to the management standards and specifications, and the information is uniquely identified through the electronic label, and the information is transmitted to In the logistics link.
● Supply Chain Management System
Mainly for warehousing and logistics distribution management, using RFID technology to establish a traceability system in the production and processing and store supply chains.
● Consumption management
When the food enters the terminal for sale, it can be analyzed according to the specific situation and adopt the identification technology products.
● Quarantine monitoring system
Not only inspection and quarantine are carried out in the breeding, production and processing process, the quarantine monitoring system based on RFID technology is also used at the crossing, and the monitoring chain is extended to the supermarket, and the monitoring objects cover all kinds of food.
3.Public Service Platform System
This system is a unified resource release. Spinanquan data information sharing service network provides a full range of food safety data information sharing and services.
Four, system characteristics
1 Information is complete and efficient
Utilize the advantages of RFID technology to achieve the management of food safety and traceability, which is more efficient, real-time and convenient than the record file traceability method.
2 Process transparency
Provide completely transparent management capabilities in the food supply chain to ensure food safety, full-process visual control, monitoring and traceability, and recall of problem food. It can comprehensively monitor the pollution at the source of aquaculture, the additives and harmful substances in the production and processing process, and the safety hazards in the circulation link.
3 Safety warning
It can provide a basis for effective assessment and scientific early warning of potential food safety hazards.
4 Scientific analysis
Data can be reported in real time and accurately through the network, which is convenient for faster and more in-depth analysis and research.
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