Animal and animal food quality and safety traceability management system
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1. System Overview
The quality and safety traceability management system of large livestock (pig, cattle and sheep) meat food developed by Shanghai Shengrui Software Technology Co., Ltd. realizes the quality and safety traceability management of the entire process of large livestock (pig, cattle and sheep) from “farm to table”; for livestock Manage and control the factors that affect meat quality and safety during the whole process from “farm to table”; provide a powerful management framework and technical guarantee for the supervision and improvement of the quality and safety of meat products by the supervisory department and consumers And data support provides a powerful management framework and technical guarantee for the information management and improvement, control and management of meat food safety and quality in the production and circulation of meat food enterprises.
2. The significance of system construction
(1) my country’s “Administrative Measures for Livestock and Poultry Labeling and Breeding Archives” and “Agricultural Product Quality and Safety Law” require all livestock such as pigs, cattle and sheep to be retrospectively managed in stages. It is imperative to conduct quality and safety retrospective management of livestock production. Row.
(2) It is of great significance to strengthen the standardized management of meat products, promote the healthy and sustainable development of the livestock breeding industry, transform the mode of economic growth, and improve competitiveness.
(3) It is also an important measure to promote and strengthen the food safety and security project, the construction of new rural areas and the construction of agricultural informatization, and it has practical significance at the same time.
(4) It is of great significance for the supervision department to obtain the necessary data information and supervision support, and it provides efficient technical means for solving sudden meat food safety incidents.
(5) The quality and safety of meat foods have always been generally concerned and valued by the people of our country, meeting consumers’ needs for meat food safety, and providing the people with the right to know is of great significance.
(6) Provide technical and management methods to strengthen the standardization, intensive and informatization management of enterprises.
3. System function
(1) It has the function of quality and safety traceability system and overall management of the whole process of large livestock (pigs, cattle and sheep) from “farm to table”;
(2) It has multiple subsystems such as database system, breeding management system, fattening management system, slaughter system, segmentation processing management system and circulation sales system, which can effectively manage different links of the industrial chain; improve the level of informatization for industrial chain enterprises And management level; It provides technical means for enterprises to produce high-efficiency, high-quality and safe meat products, improve the domestic and international competitiveness of meat, and promote the industrialization and standardized production of livestock;
(3) It has a large-scale livestock identification system and a meat food quality and safety inquiry report system, which provides data information and supervision support for the supervisory department to manage meat food quality and safety traceability; provides an efficient technical route for solving sudden meat food safety incidents ;
(4) Provide technical means of supervision for veterinary, quarantine and epidemic prevention departments.
(5) There are five query methods including SMS, mobile phone automatic query, network query, on-site query and visual query; it provides technical and data guarantee for consumers to understand the quality and safety of meat, and reports unexpected meat for consumers Food safety incidents provide more technical channels;
4. System composition The system is divided into the meat food industry chain enterprise (organization) management system (including five management subsystems), the livestock industry supervision system, and the livestock meat quality and safety report query system.
V. System Features
(1) This system has the triple functions of quality management, traceability management, and government supervision, which truly realizes the quality and safety traceability management of the entire process of livestock from “farm to table”, and manages all organizations and individuals involved in the industry. Really have the system and integrity of traceability management
(2) System application radio frequency identification (RFID) Technology manages livestock production. The radio frequency identification chip can identify the identity of livestock and store a large amount of livestock information. In addition, it has a long service life, excellent safety, excellent environmental adaptability, a long reading distance, and can group Reading, being able to write information and other advantages. (3) The two-dimensional code technology is used to manage livestock production. The two-dimensional code can store more information, has a high rate of correct reading and low operating costs.
(4) Using multiple methods of inquiry, consumers can quickly and conveniently learn about meat quality and safety information.
(5) The operation interface is friendly, simple and easy to learn; the system-related design and manufacturing comply with national regulations and policies.
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