Pork Food Safety Supervision and Traceability System
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1. Industry background
In order to implement the “Opinions of the General Office of the State Council on Invigorating Circulation and Expanding Consumption” (issued by the State Council[2008]No. 134), to ensure that the people can consume meat products with confidence. The Ministry of Commerce and the Ministry of Finance initiated the construction of the “Reliable Meat” service system in May 2009, choosing Beijing, Shanghai, Jiangsu, Fujian, Shandong, Hubei, Sichuan, Qingdao, Xiamen As a pilot project with Guangzhou, the focus is on optimizing the layout of the slaughter industry, establishing a sound supervision system, building a slaughter supervision and meat quality information traceability system, strengthening law enforcement capabilities, guiding large leading slaughter companies to extend the industrial chain, expanding the share of branded meat, and increasing The ability to ensure meat quality and safety and the overall level of the industry.
2. Design Concept
This system is mainly based on the government’s need for supervision and traceability of pork food, combined with the business management model of the company, and based on years of experience in the use of this system by companies, adopts a practical, easy-to-use, and low-cost business management system, based on the Internet of ThingsRFIDTechnology effectively solves the problems of pork supervision and traceability.
The system issues highly anti-counterfeit RFID cards to slaughter companies and meat circulation operators,QR codeThe complete traceability chain system for the batch of live pig vehicles entering the slaughter stage, the supervision system of meat quality safety, and real-time monitoring of slaughter production video, realizes the supervision and traceability of each link of meat slaughter and circulation.
Three, frame structure
Four, system characteristics
◇ Technological innovation: RFID technology based on the Internet of Things is one of the leading companies in the field of RFID and food safety supervision and traceability in China.
◇ Affordable: The system adopts a practical, low-cost and easy-to-operate system in the slaughter and wholesale circulation links to ensure that the enterprise can afford it now, and it will be more affordable in the future.
◇ Good use: The system adopts a one-key operation mode in the operation link design to ensure good use by the enterprise.
◇ Easy to promote: the enterprise can afford it, use it well, and has low service cost, which is convenient for the subsequent promotion and use of the system.
◇ Professionalism: The system not only considers the collection and traceability of data, but also based on the Ministry of Commerce’s clear understanding of the industry, launched an expert analysis system for slaughter supervision and traceability industry analysis (trends of price supply and demand reserves, etc.).
◇ High profitability: According to the statistics of existing users, after the system is put into use, it can reduce enterprise management costs by 3-8% (such as data collection and statistics), and increase enterprise sales by 10-30%.
◇ Guaranteed service: With the advantages of the original service channels and service resources of the Ministry of Commerce, it will inevitably be able to guarantee the full service to the government and enterprises after the system is implemented.
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