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1. System introduction
The “RFID pig slaughter information collection management system” developed by Sichuan Kailuwei Company uses RFID as the information carrier, and relies on network communication, system integration and database application technologies to establish a slaughter information collection system in the enterprise to realize the entire Automatic data collection system for pig slaughter line.
The system is a management information system based on RFID radio frequency technology, network technology, wireless data transmission technology and statistical analysis technology, combined with food safety concepts, for the links from live pigs entering the factory to pork leaving the factory. It effectively combines and utilizes hardware equipment such as electronic scales, RFID reading and writing equipment, and computers to aggregate the data and information of each link of pigs from entering the factory to leaving the factory on the management platform of the system, which not only enables the enterprise itself to check on this platform The traceability and tracking of the whole process is also convenient for monitoring by the supervisory department and the public, thus ensuring the transparency of the entire circulation process. In addition, it also solves the traditional manual operation, difficult to control, difficult to manage and other problems, and realizes the whole process of pig slaughter. Monitoring and traceability. The data calculation and statistics function of the system can provide powerful data support and play a certain guiding role when business leaders make decisions.
The research and development of the system is based on the relatively standardized production process of pig slaughter companies and the demand from all aspects of the market. The construction of the system can enable pig slaughter companies to implement effective and credible management of the production and harmless treatment of products, improve the quality of the company’s products and the commercial reputation of the products; enable the company to efficiently carry out internal information through the system Management to facilitate product traceability and inquiries, fully understand relevant important events in the process of product slaughter, quarantine, sales, etc., understand product safety, product important indicators, etc., and better maintain and manage products through efficient warehousing and customer management functions Manage purchase and sales channels.
(Explanation: The picture above is the information display screen of the slaughter line)
2. Problems and functions solved by the system
The system mainly solves the management problems of slaughter companies in terms of information content, data collection and traceability, warehousing and customers. Assist companies to standardize production processes, reduce errors, errors, and omissions, and reduce repetitive labor. It is expected that the system can help companies save thousands of hours of manual labor each year, effectively improving work efficiency and market competitiveness.
RFID pig slaughter information management system is a set of enterprise-level data management platform tailored for enterprises. Through the real-time transmission of information, it can achieve seamless integrated operation of various departments. With the help of the computer’s ability to quickly process massive amounts of information, it can help enterprises achieve the ideal and economical Production management mode of operation.
The system mainly includes the following five aspects:
1. Data management function: use electronic scales, RFID radio frequency technology, barcode scanning technology, wireless network technology and computer technology to integrate real-time data capture and business processes, and solve the production process, storage process and purchase and sale process of pig slaughter Data statistics, analysis, identification, and traceability of live pigs, white strips and cut meat output.
2. Customer management: Here we refer to upstream suppliers as upstream customers, and downstream demanders as downstream customers. Through the application of barcode scanning technology and IC card, it is convenient for enterprises to manage customer information. Through the records of outbound information, slaughter companies can understand the needs of downstream customers. Through the meat yield data in the above-mentioned data management, the pig slaughter company can also adjust the upstream customers and the purchase volume on a basis to maximize the purchase cost benefit.
3. Production management: The system has a function for calculating the meat yield rate. Through the meat yield rate and other data, the slaughter company can grasp the degree of loss in the pork processing process in the production process and understand the exact number of pieces that can be produced per piece of white meat. Meat and other issues, which helps companies improve processing methods and equipment, and increase production efficiency.
4. Safety management: Through RFID electronic tags and barcode technology and network technology, each quarantine situation of each pig will be accurately recorded, and real-time video monitoring of the harmless treatment process of problem pigs will be carried out. This function is not only beneficial to the improvement of enterprises Its own credibility is also conducive to the supervision of end consumers and national testing agencies.
5. Warehousing management: Through RFID electronic tags and graphic visualized warehousing control, management costs can be reduced, and the best management of cold storage in slaughter companies can be realized. Enterprises can manage and make decisions more effectively. This function not only facilitates the company’s own inventory and settlement of goods, but also provides faster and better supplies for downstream companies.
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