KS-I pig slaughter sales management system slaughter management solution
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Object Oriented
This functional module is mainly for pig purchasers, inspection and quarantine personnel, slaughter management personnel, weighing personnel, and settlement processing personnel.
Product module introduction
“Pig slaughter module” realizes the management of the whole slaughter process of live pigs, including the main modules of live pig purchase, quiet breeding, inspection and quarantine, slaughter delivery, white strip weighing, by-product weighing and purchase settlement. Effectively manage the slaughter process and eliminate major human errors caused by business management confusion during slaughter operations. Starting from the source, providing reliable data sources for the information management of slaughter enterprises and establishing basic production information files.
value of customer
Establish electronic archives of pig suppliers, effectively analyze the supplier’s supply capacity and creditworthiness, improve the efficiency of enterprise supplier management, and reduce procurement risks;
Live pig resting conditions are displayed in the form of graphics, and the resting time is automatically timed and reminded. It is intuitive and clear. It is closely integrated with the management of delivery and slaughter. Standardized management is effectively integrated into each link;
Strictly control the weighing link and automatically collect weighing data to avoid production loopholes;
The slaughter process data is recorded in detail, and the operation of the operator can be supervised through the record query, and the responsibility is to the individual to eliminate production loopholes.
Module business flowchart
The pig suppliers will deliver the pigs to the slaughterhouse according to the purchasing task every day, and the purchasers on the premises will weigh them. At the same time, the batch purchase information will be entered into the system and the purchase electronic file will be established. Quarantine personnel conduct pre-slaughter quarantine on incoming live pigs, and live pigs that have passed the quarantine are put into pens for resting.
The production workshop completes the online slaughter of live pigs according to the slaughter delivery arrangement, and the quarantine personnel conduct simultaneous quarantine on the processed products. Products that pass the quarantine inspection enter the sales link.
The entire process of information synchronization with the purchase and admission of pigs, pre-slaughter quarantine, quiet rearing management, delivery management, slaughter processing, post-slaughter quarantine and sales settlement, is entered into the system simultaneously, completing the establishment of the entire pig slaughter business electronic file.
Module core function
Live pig purchase
From the moment the pig supplier delivers the pigs to the farm, collect the information of the supplier and the pigs purchased in this batch, and establish the electronic file of the pigs.
Inspection and quarantine (pre-slaughter quarantine, post-mortem quarantine)
In accordance with the national pig slaughter industry inspection and quarantine standards, the inspection results of all mandatory and random inspection items are recorded, and at the same time, an electronic file is established for the results of disease treatment and harmless treatment. The results of the quarantine are automatically linked to the settlement of live pig purchases.
Live pig retreat
For the entry management of pigs that have passed the quarantine before slaughter, the system provides graphical feedback information on the situation of the resting pens, which is intuitive and clear. Only the pigs in the pens that reach the resting time can be slaughtered and scheduled.
Live pigs for slaughter
The slaughter delivery personnel arrange the delivery of pigs for slaughter according to the sales demand and the actual situation of the purchased pigs. Once the production schedule is successful, the slaughter sequence will be carried out according to the delivery plan, strictly control the production order and execution, and standardize the production operations from the source of production to improve production efficiency .
White bar weighing
The weighing personnel automatically collects the weighing weight of the white bar on the electronic scale in the order of the pigs to be slaughtered, so that the weighing weight comes from the electronic scale, thus avoiding the phenomenon of human error.
By-product weighing
Similar to white bar weighing, the weighing information of the different by-products of each batch sent to slaughter is collected and automatically linked to the system.
Acquisition settlement
In accordance with the company’s settlement system, set deduction and subsidy parameters, the system automatically calculates the payments to be paid, executes supplier acquisition settlement, and generates settlement documents, prints the documents for verification and signature, and completes the entire pig slaughter management.
Main hardware equipment
Application effect
(Registration of Live Pigs)
(Electronic scale automatically collects and weighs)
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