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Overall objective
In order to cooperate with the implementation of the “Regulations on the Administration of Pig Slaughter” by the State Council, strengthen the management of pig slaughter, ensure the quality of pig products, protect the health of the people, and strictly manage pig slaughter and related business activities, this system is specially planned. The goal is to comprehensively manage all aspects of the source of live pigs, quarantine, wholesale, retail, and group purchases, so that meat circulation can be traced.
The main content includes the following aspects:
1. Establish a meat slaughter management subsystem: through the meat slaughter enterprise production management system, registration of relevant entry, quarantine, slaughter batches, production and slaughter to sales output data, to achieve the integration of meat products in the real-time production process of slaughter The management of a single unit provides reliable data for the traceability of the source of meat products at the sales terminal.
2. Establish a wholesale market circulation subsystem: establish a circulation management system for meat, slaughter transaction receipts, and IC cards to trade at the same time, and transfer slaughter traceability data from wholesalers to retail end customers through software.
3. Establish a retail market terminal management system (including supermarkets and stores): download the information on the purchase IC card to the electronic label scale through retail markets such as vegetable farms, and output it to consumers through the meat retail voucher, and finally send the retail sales data through the electronic The scales are uploaded to the local network, and then uploaded to the traceability system in a unified manner.
4. Establish the group purchasing traceability subsystem: group registration of meat purchase acceptance information, registration of IC card data for wholesale links, and establishment of a meat requisition mechanism, generating a meat consumption database, and uploading it to the server.
5. Establish a consumer query interface: Consumers can use the Internet to use consumption vouchers to query the source of the meat they purchase and the sales target.
“Meat quality and safety information traceability system” is a comprehensive system of RFID meat slaughter information collection + IC card, electronic scale traceability information transmission + network database information management.
Flowchart of Pork Quality IC Card Network Traceability System
Slaughterhouse subsystem flow chart
Wholesale market circulation subsystem
Supermarket and retail subsystem flow chart
Work flow description
Description of the work process of the slaughterhouse management subsystem:
The system is mainly composed of pole hook tags, reading and writing equipment, display equipment, on-site processor, database, and transmission network. Its basic working principle is to install the electronic tag on each pole pole hook. When the pole pole hook passes through the reading and writing device, the reader reads or writes the specific data in the electronic tag on each pole pole hook and transmits it to On-site processor, the on-site processor analyzes and processes each read or written data and transmits the data to the database. The readers, controllers, and database servers are connected through a local area network.
On-site display equipment displays real-time production information on the production site for production and management personnel. The database saves the acquired data in a certain way for the front-end and back-end equipment to call.
The specific operation process is as follows:
1. Install RFID meat slaughter information traceability tracking system, obtain production plan batch data from the slaughter production management system, and record the customer code, license plate, origin, number of pigs, breeds, total weight and other information of the farm by numbering the batch Write to the production site management IC card.
2. Install RFID electronic tags on each pole pole hook, deploy network cables, digital display screens, external indicator lights, controllers, card readers, coding equipment and anti-counterfeiting printing equipment.
3. Transfer the production plan batch card information to the pole hook label, uniquely identify each pig, and collect the information of each pig into the system database in real time.
4. Read and write the label information of the pole hook, spray the code to the pork carcass, and print out the anti-counterfeiting verification form on the spot to the wholesale or specialty store.
5. Post anti-counterfeiting verification sheets in specialty stores or wholesale markets. Consumers can check the traceability information against the unique code on the pork carcass. If slaughterhouses are required, they can consider publishing traceability information online. Consumers can use the unique traceability code on the consumption voucher through the main website Query product traceability information.
Description of the wholesale market workflow:
1. After the market administrator checks the meat products, swipe the card to import the information of the slaughterhouse operators into the wholesale market operation database.
2. When trading meat products, the retailer performs card registration and prints the wholesale transaction voucher, associates the wholesaler’s information with the retailer’s information, and stores it on the retailer’s IC card, which is then brought to the retail market by the retailer.
3. The wholesale market uploads the transaction data, the source and flow of meat products to the central database after the end of each day.
Description of the retail market workflow:
1. Pass the retail market to check and accept the purchase of meat products. After docking with the wholesale market and the IC card of the slaughter company, the purchase information is automatically generated at the retail terminal and the label electronic scale is downloaded to complete the docking, and output to the consumer through the retail voucher.
2. The sales data of electronic scales are uploaded to the city center database daily.
Group meat purchasing information traceability system
1. The purchasing group shall apply for the meat circulation IC card, and the enterprise administrator shall ask for certification and inspection on the wholesale market and the retail market.
2. After inspection, the wholesaler or retailer’s IC card information and the group’s IC card information will be docked into the meat consumption record system.
3. Upload the group purchase data to the municipal central database.
Software and hardware list
(1) Application list
Slaughterhouse production planning management module; upper rail numbering management module; coding and printing module;
Wholesale market management module; supermarket vegetable farm electronic scale management module;
Statistics and query analysis; online traceability module
(2) Hardware list
one. Industrial Waterproof and Pollution-proof Card Reader (for slaughterhouse)
two.Industrial read-write RFID controller
three.Industrial RFID tag reader
Four. Digital display five.System server, terminal pc
six.Pole hook electronic tag
seven. IC card Philip Mifare 18KBIT production batch of IC cards (slaughterhouse).
Eight. Pork coding equipment IX.Anti-counterfeiting verification traceability sheet printer
ten. Label electronic scale eleven.Wholesale and retail IC cards and card readers
Implementation cycle
Slaughterhouse system: 3-5 days training
Wholesale market: 3-5 days training
Group filing system: 2-3 days
Retail food courts and specialties: 3-5 days
Screenshot of software part:
Central database query and analysis system
Wholesale price graph
Please contact for detailed plan
Shanghai Lianzhi Software Technology Co., Ltd.
Website: www.levox.cn
Address: 708, Building 2, Shanghai International Design Exchange Center, No. 1080, Changyang Road, Yangpu District, Shanghai
Phone: 86-21-65897678
Fax: 86-21-65897678
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