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Construction background
In recent years, food safety (food poisoning, mad cow disease, foot-and-mouth disease, avian flu and other livestock and poultry diseases, as well as severe agricultural residues, and a surge in imported food materials, etc.) have occurred frequently, which has seriously affected people’s health and caused widespread worldwide Paying attention to how to effectively track and trace food has become an extremely urgent global issue.
At present, the output of major foods such as cereals, fruits, meat, poultry, eggs, and aquatic products in my country ranks first in the world. In order to ensure the food safety of the people, effectively control the outbreak of food-borne diseases, and eliminate the export of my country’s food products. Food tracking and tracing laws and regulations of importing countries are restricted, so the establishment of food tracking and tracing work in my country will have a huge impact on the development of the food industry. However, there are still very few examples of the application of automatic traceability systems in the entire food production process in my country. The traceability of the domestic food industry is currently mainly only in the retail settlement link, and is far from being applied in the entire food supply chain. The entire supply chain can be traced. form.
The purpose of Wulianbao’s design of this system is to use a technical means to enable every item purchased by consumers to be certified through a simple and reliable technology with a credible platform, so that every consumer can know You can see the following information: where and what time you bought the product in hand, when the product entered this counter in what year and month, when it was transported to the place by which method, and when it left the factory (picking, slaughtering), When to fill, when to process (cultivation and planting) and other information, are consumers at ease?
System construction
Wulianbao will use advanced RFID technology and rely on network technology and database technology to realize information fusion, query and monitoring, and provide safety and food ingredients for each product during each production stage and the process of distribution to the final consumption field. Reasonable decision-making on source and inventory control, through RFID identification technology to achieve seamless traceability of food safety early warning, origin, production, storage, transportation, sales, and processing. The entire process is strictly controlled, and a complete industrial chain of food safety control is established. A system to form a closed-loop production for the production and sales of various food companies to ensure the provision of high-quality and assured food to the society, and to ensure high-quality data exchanges in the supply chain, so that the food industry can thoroughly track the source of food and provide it in the food supply chain. Ability to be completely transparent.
Realize the function
The information link established through the informatization of planting and breeding production, processing production, circulation, and consumption realizes the safety control of the enterprise’s internal production process and real-time monitoring of the circulation links, and achieves the traceability and recall of food.
Through this system, consumers can use their personal mobile phone information to inquire or go to the public information query platform to inquire about the authenticity of the product, and can “trace the source” of the entire information starting from the source.
System structure
The RFID (electronic label, radio frequency identification) food safety traceability and anti-counterfeiting management system can ensure food safety and can be traced throughout the entire process. It regulates the four links of food production, processing, circulation and consumption. Through the establishment of a food safety database, it covers food planting, breeding, and production and processing. At the beginning of the link, the tracking and tracing of the whole process of “from farmland to table” is realized, including all the information in the circulation process of transportation, packaging, sub-packaging, sales, etc., such as production bases, processing enterprises, distribution enterprises, etc. Found in the database.
Applicable field
The rfid system can be widely used in the safety traceability management of various types of foods such as agriculture, forestry, fishery, animal husbandry and sideline products. It is suitable for grain and oil food, livestock and poultry food, fruit and vegetable food, aquatic food, condiments, dairy products, convenience food, infant food, Food additives, beverages, cosmetics, health foods, jewelry, clothing, etc.
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