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Construction background
In recent years, food safety (food poisoning, mad cow disease, foot-and-mouth disease, bird flu and other livestock and poultry diseases, serious agricultural residues, and a surge in imported food materials, etc.) have occurred frequently, which has seriously affected people’s health and caused widespread worldwide Paying attention to how to effectively track and trace food has become an extremely urgent global issue.
At present, the output of major foods such as cereals, fruits, meat, poultry, eggs, and aquatic products in my country ranks first in the world. In order to ensure the food safety of the people, effectively control the outbreak of food-borne diseases, and eliminate the export of my country’s food products. Food tracking and tracing laws and regulations of importing countries are restricted, so the establishment of food tracking and tracing work in my country will have a huge impact on the development of the food industry. However, there are still very few examples of the application of the automatic traceability system in the entire food production process in my country. The traceability of the domestic food industry is currently mainly only in the retail settlement link, and is far from being applied in the entire food supply chain. The entire supply chain can be traced. form.
The purpose of this system design is to use a technical means to enable every item purchased by consumers to be certified through a simple and reliable technology with a credible platform, so that every consumer can clearly see the following Information: Where and what time the product in hand was purchased, when the product entered the counter, when it was transported to the place by which method, when it left the factory (picking, slaughtering), and when it was filled Are consumers at ease with information such as packaging, when to process (cultivation and planting), etc.? —Sihai Cloud Network is a high-tech enterprise that provides design and implementation of solutions for food anti-counterfeiting traceability.
Food pictures
System construction
The Sihai Cloud Networked RFID Food Traceability Management System will use advanced RFID technology and rely on network technology and database technology to achieve information integration, query, and monitoring, and provide specific products for each production stage and the process of distribution to the final consumption field. Reasonable decision-making on safety, food ingredient sources and inventory control, through RFID identity authentication technology to achieve seamless traceability of food safety early warning, origin, production, storage, transportation, sales, and processing, and strict control throughout the entire process to establish a complete industry The food safety control system of the chain, forming a closed-loop production for the production and sales of various food companies, to ensure the provision of high-quality and assured food to the society, and to ensure high-quality data exchanges in the supply chain, so that the food industry can thoroughly implement food source tracking and The ability to provide complete transparency in the food supply chain.
Realize the function
The food traceability management system solution consists of the following systems: central database system, planting and breeding safety management system, safe production and processing management system, food supply chain management system, monitoring system, food safety basic information service system, etc., through planting and breeding The information link established by the informatization of production, processing, circulation, and consumption realizes the safety control of the internal production process and real-time monitoring of the circulation links, and achieves the traceability and recall of food.
Through this system, consumers can use their personal mobile phone information to inquire or go to the public information query platform to inquire about the authenticity of the product, and can “trace the source” of the entire information starting from the source.
System structure
The RFID (electronic label, radio frequency identification) food safety traceability and anti-counterfeiting management system can ensure food safety and can be traced throughout the entire process. It regulates the four links of food production, processing, circulation and consumption. Through the establishment of a food safety database, from food planting, breeding, and production and processing At the beginning of the link, the tracking and tracing of the whole process of “from farmland to table” is realized, including all the information in the circulation process of transportation, packaging, sub-packaging, sales, etc., such as production bases, processing companies, distribution companies, etc. Found in the database.
Applicable field
This system can be widely used in the safety traceability management of various types of foods such as agriculture, forestry, fishery, animal husbandry and sideline products. It is suitable for grain and oil food, livestock and poultry food, fruit and vegetable food, aquatic food, condiments, dairy products, convenience food, infant food, Food additives, beverages, cosmetics, health foods, jewelry, clothing, etc.
Product display
1. Label series
Second, the reading device
3. Warehousing and logistics equipment
Four, intelligent management system
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