RFID meat slaughter real-time production information management and safety traceability system
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1. System overview:
This system is an enterprise production information management system specially developed by Yongtai Puroma Company for meat product slaughter companies. It is currently an advanced system in the world and has been applied in practice. It makes full use of the functions of RFID electronic tag data storage and repeated reading and writing to solve the problems of automatic control, synchronous inspection, and real-time data collection of related equipment in the slaughter production line. It transforms terminal inspection into strict process control, which truly guarantees the effectiveness of HACCP. sex.At the same time, the system also adopts control (offline) and background control (online) technologies to greatly improve the reliability of the production system
Apply radio frequency identification technology (RFID technology) to meat slaughter processing and production, use RFID electronic tags to identify the slaughter hooks, realize the unique identification of the slaughter, and realize the change in the management of the slaughter-change the original Batch management is a single management in the true sense, so as to realize the traceability of meat food safety information from acquisition to slaughter production, to distribution and distribution.
At the same time, the system can be combined with the ear tag management of the “upstream” breeding link, and the “downstream” fine processing and retail links to realize the traceability of safety information in the entire meat food supply chain.
2. System framework:
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3. Functions and features:
(1) The system realizes the traceability of individual information from the purchase of pigs to waiting for slaughter, to the slaughter production process, to the sale and distribution of white strips of meat. Therefore, in the actual application at this stage, it can be used with provincial, municipal, and regional government supervision platforms. , Or the integration of information platforms such as the wholesale management center, so that the RFID electronic label information, the white striped meat coding information and the bar code information of the segmented retail link can be seamlessly connected and converted, so as to realize the pork products from the purchase and entry to the slaughter and production to the common people. The safety information of the table can be traced back.
(2) Improve the government’s ability to supervise and ensure the safety of meat products; provide scientific and powerful technical means for the whole society to build a “safe meat” project;
(3) Promote the sales of “brand meat” of enterprises, and realize the competitiveness of enterprises “differentiated” through technical means;
(4) Reduce the business risk of the enterprise;
(5) The collection and analysis of the whole process information is conducive to the improvement of breeding, as well as the improvement of feed and feeding;
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