chrispeng [ad_1]
one,System Overview
The hanging slaughter production line solution includes four sub-modules: pig information import, pig physical inspection, slaughter and information transcription, and exception handling. Mainly solve the problem of pig slaughter management and import the raw data of pig breeding into a new electronic information management medium. The important function of the system is to maintain the integrity of the entire traceability system information chain, so that the information on the meat produced and out of the warehouse in the slaughterhouse can maintain correct contact with the individual animal information on the farm.
2. System links
Vehicles entering the slaughterhouse will read the information in the RFID registration card into the management system of the slaughterhouse after checking the inspection and quarantine certificate, the animal product exit certificate and the disinfection certificate. After comparing the background system, there is no problem. Can be slaughtered.
The information is written in the footer, so that the data chain is transmitted to the next link.
On the slaughter line, workers will tie a dedicated electronic footmark to the 2 hind legs of each pig. After the slaughter is completed, quarantine qualification information, slaughter time, and location information will also be written into the footer. If necessary, wholesale flow information can also be written.
Three, system characteristics
*One-to-one identification. The RFID electronic tag is used to identify the slaughter hook to realize the unique identification of the slaughtered object.
* Automatic data collection. Realize the transformation of the management method of slaughter, that is, change the original batch management to the real single management, that is, change the previous manual data collection to automatic data collection.
*Industrial-grade package design, heat-resistant, anti-freeze, waterproof, shock-proof, anti-electromagnetic wave, and can work normally in harsh environments.
*Good recognizability; strong stability; high power;
* Make full use of the functions of RFID electronic tag data storage and repeated reading and writing, solve the problems of automatic control, synchronous inspection, and real-time data collection of related equipment in the slaughter production line, and transform the terminal inspection into strict process control, which truly guarantees the production and The effectiveness of sales reduces the additional costs of the enterprise.
*Complete software package, the development and modification of complex multi-level management system becomes very simple and convenient. The system also adopts control (offline) and background control (online) technologies to greatly improve the reliability of the production system and verify the data obtained during the entire production process, so that the production meets industry standards.
* Transparent information management increases the safety of production.
*For meat products that are unqualified for inspection and quarantine, the slaughterhouse information tracking management system can identify the corresponding RFID electronic tags and issue warning messages so that the meat products in question can be discovered in time before entering the circulation link, avoiding major food safety The accident happened.
*After slaughter, for each meat product, the slaughterhouse information tracking management system will use carcass tags and electronic tags to uniquely identify it, and this identification strictly corresponds to the individual identification of livestock before slaughter—RFID electronic ear tags. And through the read-write equipment to collect the meat product information leaving the factory, this information is passed to the next traceability link.
Four, system function
(one)Slaughterhouse setting and query.
1. To query the basic information of a slaughterhouse, you can query the current status of a certain slaughterhouse;
2. At the same time, it can track and query for a certain pig;
(2) Pork management
1. The slaughtered pork can be searched by part and the purpose of each part can be inquired;
2. Query the code of each part, print and paste visual bar codes, bar codes on the pork, the label can print pork grade, name, number, weight, date of appearance and other required information to ensure that the pig information and its meat information are correct Correspondingly, the information tracking management system of the slaughterhouse can still maintain the integrity of the entire traceability information chain after the individual livestock ear tags are off.
[ad_2]
