chrispeng [ad_1]
I. Overview
Nowadays, food courts in shopping malls have almost become a standard feature of comprehensive commercial formats. Food courts are widely used on the ground floor of shopping malls or the high floors of department stores as a feature of shopping malls to gather passengers.
However, due to the large dining area in the food court store, the following situations often occur: customers get the order number after ordering and sit down. After the dishes are produced, the owner calls the number many times but the customers cannot hear or pay attention, because the customer waits for too long Long, causing customers to be irritable and dissatisfied, and the shop owner was also angry because of the hoarse shouts. Although the restaurant’s decoration is high-grade, it caused the overall image to decline.
Two, use process
In order to quickly apply to food town and food street type restaurants, wirelessIntelligent positioningThe Catering System (hereinafter referred to as the “Catering System”) fully considers the characteristics of the restaurant’s peak traffic, small front desk space, and shared and large dining space, emphasizing practical and dexterous design and quick use. The specific use process is shown in Figure 1.
Figure 1 Flow chart of use
1. Order
For food courts, food courts and most fast food restaurants, generally order and pay first.
2. Take a seat
Customers can find a place to sit in the restaurant after receiving the menu, without worrying about the lack of seats near the store. You can chat with friends and rest without worrying about whether the food is ready.
3. Dining in the kitchen
The kitchen prepares dishes in order of order, and the order number is recorded with the number corresponding to the menu. After the dish is produced, the order number is pressed under the corresponding dish.
4. Host call
The waiter inputs the menu number to the host, and the host wirelessly informs the corresponding number of the menu.
5. The light flashes to remind you to take the meal
For the menu that the host calls, the indicator lights on the front and back will keep flashing to remind you, and the prompt “please take your meal when the light flashes” is printed on the menu, and the customer can go to the restaurant to pick up the meal. When the light is flashing, if you press the “OK” button to indicate that the customer knows the meal information, the reminder light is off at this time.
6. Recycling menu
Customers go to the restaurant and pick up the meal with the menu number, and the recovered menu can be issued as a new menu for recycling.
Three, system introduction
Figure 2 System introduction
The meal collection system is throughZigBeeThe wireless networking function and low power consumption feature realize the bright spots of no wiring and no charging, which perfectly replaces the mode of shouting or speaker calling in the catering industry.
1. Menu
Figure 3 The front and back view of the menu
2. Relay
Figure 4 Three views of relay
As shown in Figure 2, the purpose of the relay is to increase the signal coverage. Because the food court or food street area is relatively large, coupled with the influence of tables and chairs and the number of people during peak hours, if the customer holds the restaurant card and waits, if they leave the store Too far, the signal of the menu cannot be sent successfully. At this time, the information can be sent to the relay as a relay, and the relay can then send the information to the corresponding store. The physical map of the relay is shown in Figure 4.
3. Host
Figure 5 Host button icon
Each restaurant is equipped with a host, which can carry multiple menus, and a single host can carry more than 2,000 menus, which fully meets the needs of Food City. When the restaurant gets 1 host and 20 menus as standard, as long as the host is powered on, the system can work immediately without configuration.
Four, system advantages
1. No installation required for wireless transmission
The host adopts plug-and-play 5V power supply, and communicates with the menu through wireless ZigBee networking. The repeater adopts 220V plug-and-play, no wiring is required, which saves the trouble of installation and improves the stability of the system.
2. System stable networking
The system adopts ZigBee’s wall penetration and networking characteristics to make the host, relay and menu form a stable communication network. Signals can be transmitted to each other through the network to ensure that the signal is accurately sent to the corresponding menu.
3. No need to recharge, portable and fast
The entire system adopts a low-power design, the menu does not need to be charged, it is small and thin, and does not occupy the front desk space. It makes the waiter use the same as an ordinary menu, and it is very easy to use. In addition, the menu has no charging port, which is waterproof, moisture-proof and rust-proof, making the system work more stable.
4. Anti-theft and anti-drop
When the menu leaves the host’s signal service area, the built-in buzzer of the menu keeps beeping to remind customers to return the menu. Only when the menu returns to the host’s service area, the menu will stop beeping to achieve the effect of anti-theft. In addition, there is anti-vibration protection inside the menu. Considering that the customer may accidentally drop the menu, the anti-vibration can provide a good protection effect.
Five, GOGO Xintiandi configuration
1. Food City Layout
Figure 6 Relay layout of GOGO Xintiandi
The food market on the third floor of GOGO Xintiandi in the university city is very large, with 86 stores in total. The locating food delivery system realizes the function of full coverage. The red in Figure 6 indicates the installation of relays. The food city signal can be fully covered to ensure After paying the bill, the customer can find a place to sit in the food city, and the customer can be successfully called.
[ad_2]
