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With the continuous development of modern medical technology, the comprehensive medical level of the hospital is continuously increasing, and the scale of the hospital is also constantly growing. Today, the hospital’s management of these more and more patients has become weaker and more difficult, especially the management of more and more inpatients. It is not only necessary to manage their treatment, but also to manage many other aspects of their affairs. The management and treatment of patients’ diet and nutrition have also attracted more and more attention.
The Shengteng smart card ordering system was conceived when the traditional hospital management method increasingly showed its inadaptability. The system is oriented to patient diet and nutrition structure management, with the help of smart cards (SmartCard) As an information carrier, it can store the patient’s information in a larger capacity, and it is convenient to query and track the patient’s hospitalization, diet, treatment and other information. Smart cards are also quietly playing the important role of their patients’ “identity cards”. When ordering meals or arranging treatment meals for patients, the card can be used to order meals and arrange treatment meals, etc.
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Order process
1, When the patient is admitted to the hospital, he applies for a meal order card, opens an account, and deposits a certain amount in advance;
2, Nutrition department management staff transmits patient information and order information toICCardPDAmiddle;
3, The ordering staff holdsICCardPDA, Go to each ward to order mobile meals: insert the patient’sICCard, handheld device automatic recognitionICCard, and read the patient’s identity information, medical records, and ordering records and other relevant information; provide a variety of ordering modes: according to the actual situation of the patient, tailor-made meal plans or enter the ordering information according to the patient’s requirements.
Ordering personnel can browse the order status of patients who have already ordered meals; for patients who have ordered meals, they are allowed to modify the order information.
4, After the ordering staff completes the ordering work, they willICCardPDAThe order information in is transmitted to the order management system, and the order information is summarized and analyzed.
Program features
1, Greatly reduce the labor intensity of ordering personnel, save labor costs, improve work efficiency, and save human resources.
2, It has greatly improved the modernization level of the hospital’s logistics management and logistics services, realized the automation of the hospital’s meal ordering, and completed the tedious tasks such as table preparation, data processing, and statistics that were difficult to handle manually in the past.
3, Avoid errors and cross-infections that may occur in the process of ticket settlement and change in the past.
4, Friendly man-machine interface—Using human-computer interactive graphical interface, similar toPCUpWindowsThe procedure is simple and convenient. Tap the touch screen with the stylus to complete all operations.
5, Practical personal affairs assistant—The handheld device provides a variety of practical functions such as phone book, schedule, e-book, electronic hard disk, calculator, calendar alarm, memo, and mini games.
Applicable product model
Shengteng Smart CardPDA C910 Shengteng proximity cardPDA C920
Shengteng Information handheld device provides a secondary development platform, which can facilitate industry application development.
summary
The Shengteng smart card ordering management system, while providing safety guarantee, has greatly solved many problems caused by traditional ordering methods and improved the modern management level of the hospital. Through this system, it is easy to complete ordering management tasks that required a lot of manpower and time to process in the past, realizing the convenience, efficiency and speed of patient ordering.
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