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The active tag of the shelf is the ESL electronic price tag, which can replace the traditional paper price tag. It can dynamically set prices, display promotional information or perceive temperature. The system is unified by the store management system or handheld with one key式操作。 Type operation. The flexibility and accuracy of the system make it easy to flexibly respond to promotional price changes and maintain price consistency. While reducing labor costs and customer complaints for supermarkets, it integrates quality and product into one, helps retail price management to upgrade gorgeously, and comprehensively enhances the store image.
The “2011 Global Retail Theft Barometer” shows that: fresh meat losses accounted for 2.79% of goods losses, high-quality seafood and fish losses accounted for 2.46%, and the total losses of the two items were approximately US$6,025,233 million.
For low-temperature fresh food areas, Zhongrui Sichuang has developed active temperature shelf tags with embedded RFID tags, which can adapt to a low temperature environment of -20 degrees and display the temperature in real time, so as to track low-temperature products or those with strict temperature requirements. Special merchandise. The LCD screen can display the product code, price, category, and text.
Active temperature shelf labels can detect the temperature and change the price accurately in real time. At the same time, it can display the temperature of the freezer in real time with the handheld, base station and software. When the temperature is too high or low, the system will prompt through the background management system, SMS or The label signal prompt reminds the staff to adjust the temperature in time to avoid the loss of processing due to the deterioration of the food caused by the power failure of the refrigerator. In addition, the temperature tag can also display the current inventory of the product in real time. For each item sold, the system transmits the updated data to the perception layer through the sensor. When the staff receives the lack of inventory, they can replenish the inventory in time. goods. This allows food retailers to avoid waste and natural losses, while meeting the energy saving and emission reduction of retail terminals.
Use cloud computing platform to build smart retail
In fact, the use of RFID technology can fully grasp the entire process of goods from the source of the goods to the warehouse, to the store, and to the shelf. All production links, logistics links, warehouses, and shelf sales are all centered on inventory accuracy. Once the inventory is accurate, shortages can be accurately detected, and scientific predictions can be made based on past data, so as to replenish goods in time, and ultimately improve customer satisfaction and sales.
To realize the “things and things” of each link, we need to use the cloud computing platform to store and calculate these related data in a distributed manner, so as to control the resources from the supply to the sales link at any time, optimize the management of resources at all levels, and reduce losses. And promote business innovation and increase sources of profit.
Case picture: West Lake Longjing Smart Shelf System / Suning ESL Project
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