Smart restaurant construction solutions for canteens of enterprises and institutions
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1. Problems solved by smart restaurants in enterprises and institutions
Smart restaurant enhances its image! The new needs of employees in the new era can be met.
The main problems that enterprises and public institutions solve in the construction of smart restaurants are 1. The creation of a self-selection area for dishes to ensure safety and sanitation; 2. Credit card self-service consumption, which improves the overall image and modern management level of the canteen and restaurant of enterprises and public institutions; 3. The creation of a brand new smart restaurant In the dining mode, diners and cafeteria restaurant service personnel can fully interact, and diners can evaluate the dishes to improve the service level of the restaurant cafeteria; 4 save labor and reduce expenses. The smart restaurant is self-service from ordering, serving, dining, and settlement. It is very fast, and customers can complete dining items without too much help from the restaurant service staff. The number of service personnel is greatly reduced, and the labor expenditure of the restaurant can be reduced by more than 30%; 5. The speed of dining in the smart restaurant is faster than that of fast food. One of the characteristics of Chinese is impatient, which can easily satisfy people’s desire to eat delicious food; 6. The settlement accuracy rate is 100%, settlement is automated, accurate and fast; 7. The price is transparent, which meets people’s requirements for information transparency. 8. The operating model of the Internet era meets the self-service needs of online and offline consumption, recharge, and loss reporting.
2. Overview of smart restaurants in enterprises and institutions
A smart restaurant is a system project that not only requires professional equipment, but also has special requirements for restaurant construction, that is, a self-selection area for dishes needs to be set up. Smart restaurant, as the name suggests, the restaurant canteen is no longer an ordinary dining place, it is a new intelligent dining mode.Simply put, by embedding a piece in bowls, plates and other utensils such as dishes, rice, soup, etc.RFIDThe chip uses an automatic system (price table) to write and read data into the chip. The dishes and other utensils containing the food are placed on the pricing table. The pricing table automatically determines what kind of food is loaded, what price, etc., In order to avoid human error, the voice reminds the diners to swipe their cards, speeds up the settlement speed, improves the service level of the restaurant canteens of enterprises and institutions, and has an intelligent system with interactive functions.
The intelligent dinner plate system consists of five parts: intelligent tableware, price counter, price counter, smart card (IC card, ID card, no card is also supported), background cloud technology platform management software.
3. New requirements for dining in restaurants for personnel of enterprises and institutions
Food color is also good! The impression of employees of enterprises and institutions is the first experience of the restaurant canteen. There are more and more food, how can the unpalatable food in the restaurant canteen meet the new needs of the unit staff? Xin Aokang Smart Restaurant has solved some of these problems, and all become clouds!
Xin Aokang Smart Restaurant can realize the interaction between the restaurant and the diners. The diners can evaluate the taste, saltiness, color, fragrance and shape of the dishes, and can also recommend them to their friends. All of these can promote the gradual improvement of the restaurant. Improve the level of service to meet the new needs of diners.
Four, enterprises and institutions build smart restaurants with multiple benefits
Xin’aokang smart restaurant has low investment and high return. The reduction of labor is second. The main thing is to improve the service capacity of the restaurant and the overall image of the corporate restaurant as well as the modern management level. The cost of a system is less than a year’s salary for a service person, which is very affordable. Compared with input, the return on output is significant: firstly, it reduces labor and personnel expenses; secondly, it improves the image of the restaurant, puts intelligent equipment into use, leading the catering industry; thirdly, the restaurant’s service capacity and reception capacity are greatly improved, and the whole process of dining is accelerated. ; Finally, to embrace the Internet era, the smart dinner plate system supports WeChat ordering, settlement, and mobile phone management.
5. Installation and construction of smart restaurants in enterprises and institutions
The construction of smart restaurants in the canteens and restaurants of enterprises and institutions is very simple. There is no software installation or hardware installation. The equipment (price counter, price counter, tableware, smart card) can be used when you use it. The user almost does not need to be trained. Use it. Of course, in order to keep the style of the restaurant consistent, it can be decorated appropriately. Functions such as a la carte settlement can be operated through a computer or mobile phone or IPAD, and an account and password are required.
It is worth mentioning that the construction of a smart restaurant requires site coordination, that is, a self-selection area for dishes must be set up, clearly marked with prices, and self-selection.
Six, the use process of smart restaurants in enterprises and institutions
How to use the smart restaurant of enterprises and institutions: very simple! The staff of the restaurant of enterprises and institutions first mark the dish name serial number on the price table for the dishes and other tableware, set the price, and then take the dishes to serve the corresponding label The dishes, all the dishes are placed in the dishes self-selection area. Guests enter the restaurant canteen to the self-selection area of the dishes. After choosing the dishes, put them on the tray. You can select multiple dishes and automatically settle them at the pricing table. The pricing table counts the details of the dishes and the total price of the transaction on the guest.
7. Smart restaurant management for enterprises and institutions
The smart restaurant software management system is divided into operator management and dining user management:
Restaurant operator management:
The restaurant management personnel can log in to the management system backstage to view daily sales reports, monthly reports, quarterly reports, annual reports, etc., not only clear cost calculations, but also provide various promotional offers; in order to meet the needs of modern management, Xin Aokang The smart restaurant management system can also view detailed restaurant operating information through mobile phones and WeChat. Various reports are clear at a glance, and it can provide big data analysis to better manage customer management and carry out some necessary marketing promotions. It can be performed online and offline at the same time conduct.
Dining staff management:
The diners also enjoy the convenience brought by smart restaurants. They know the results of consumption and settlement in real time through the mobile WeChat platform. Not only can they have a clear view of all consumption records, but they can also order meals and settle online; they can also receive the latest dishes recommendations on a regular basis and personal nutrition after authorization. Intimate services such as data analysis and dietary advice; self-service such as self-recharge and loss reporting.
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