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The food safety traceability solution is used to record green food production, processing, quality inspection, transportation and other information, and enables quality inspection managers or consumers to scan or enter code numbers on the Internet for product traceability inquiries to achieve food safety traceability Sexual protection.
Food safety is related to the safety of the entire food supply chain. In order to truly solve the safety problem, it is necessary to monitor all aspects of the food production process from the source, with the characteristics of safety, accuracy, real-time, and operability.
1. Global monitoring: real-time monitoring of every link in the entire chain from the source of the food to the table
2. Fully automatic identification: After adopting the two-dimensional code technology, the information of each link is automatically identified, and the production information of each link can be automatically obtained through a fixed or handheld reader
3. Traceability: The system tracks the entire production process of food, and centrally backs up the data to the quality inspection center to provide basic traceability data for government departments and enterprises.
4. Convenience: Each link adopts QR code automatic identification technology to automatically upload the data of each link to the quality inspection center, saving a lot of manpower and material resources
5. Security: Using a new generation of two-dimensional code passive electronic tags, identification response time is fast, and the average failure rate is low, which can ensure the safety, timeliness and stability of the tag identification link.
6. Real-time: Each link is connected to the back-end database through a wired or wireless network, and the data can be uploaded to the database in real time, and the production status of the workshop can be monitored in real time in the office.
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