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Solution requirements
The food quality and safety traceability system is an information management system that can connect production, inspection, supervision, and consumption, so that consumers can understand the production and circulation processes that comply with health and safety, and improve consumers’ confidence.
Food poisoning, mad cow disease, foot-and-mouth disease, avian flu and other livestock and poultry diseases, as well as severe agricultural residues, a surge in imported food materials, etc.) crises occur frequently, seriously affecting people’s health and causing widespread concern around the world.
Food traceability relies on network technology and database technology to achieve information fusion, query, and monitoring, and provide reasonable decisions on the safety of each product, the source of food ingredients and inventory control for each production stage and the process of distribution to the final consumption field. Realize the food safety early warning mechanism. The entire process of production, processing, circulation, and consumption is strictly controlled, and a complete food safety control system of the industrial chain has been established to ensure the provision of high-quality and assured food to the society, and to ensure high-quality data exchange in the supply chain, so that food The industry thoroughly implements food source tracking and provides complete transparency in the food supply chain.
Technology deployment
RFID/barcode sensors or other tracking sensors, read link information to trace food information, ensure food safety and traceability throughout the process, regulate the four links of food production, processing, circulation and consumption, and integrate rice, flour, oil, meat, dairy products, etc. All foods are issued with an “electronic ID card”-all electronic tags are affixed, and a food safety database is established, starting from the food planting and breeding and production and processing links, to realize the tracking and tracing of the whole process from farmland to table, including transportation All the information in the circulation process such as production bases, processing enterprises, distribution enterprises, etc. can be found in the database through electronic tags.
Attach RFID or attach an electronic information label to the product. After the product passes through the processing link and the label information is identified, Xinyangbang data transmission terminal LoRa/NB-IoT/DTU will transmit the data to the product traceability cloud server, and the cloud computing will The data is sorted and displayed in the management system, and customers can inquire about the safety information of each link of the product in the presentation client.
Program advantages
1. The use of sensors to achieve the management of food safety and traceability is more efficient, real-time, and convenient than the record file traceability method.
2. Provide completely transparent management capabilities in the food supply chain to ensure full visual control, monitoring and traceability of food safety, and to recall the problematic food.
3. It can comprehensively monitor the source pollution of planting and breeding, additives in the production and processing process, harmful substances, and safety hazards in the circulation link.
4. It can provide a basis for effective evaluation and scientific early warning of potential food safety hazards.
5. The data can be reported in real time and accurately through the network, which is convenient for faster and more in-depth analysis and research.
6. Through the Internet, consumers can inquire about the complete tracking information of the purchased food.
Scenario application
This system can be widely used in the safety traceability management of various types of foods such as agriculture, forestry, fishery, animal husbandry and sideline products. It is suitable for grain and oil food, livestock and poultry food, fruit and vegetable food, aquatic food, condiments, dairy products, convenience food, infant food, Food additives, beverages, cosmetics, health foods, etc.
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