RFID technology-based beef cattle product quality traceability management system
chrispeng [ad_1]
1. Introduction to the system
“The quality traceability management system of beef cattle products based on RFID technology” is the use ofRFIDAnd barcodes as information carriers, and relying on network, system integration and database technology, establish a set of information platform in the government part, and realize the whole industry chain from feed, breeding, epidemic prevention, slaughter, processing, storage, transportation, all the way to Each link of terminal consumption is recorded throughout the entire process, and can be traced upstream or downstream.
At the same time, relevant departments can use this platform to effectively inquire and supervise various activities in the industry chain, and conduct timely and accurate data statistics. Consumers can also use this system to trace the information of purchased beef products throughout the process. So as to ensure that “every piece of meat” sold in the market has passed strict supervision, “the source is clear, the destination is clear, and consumers can rest assured”.
2. System architecture
3. System function realization
1. The function of breeding link
The farm is equipped with RFID hand-held POS machines, and the business operations of breeding, epidemic prevention, disinfection, circle rotation, and entry (exit) are completed through the hand-held POS. At the same time, the system establishes a database in the farm, and the staff can also query and count various business data of the farm through the farm management system.
2. The function of slaughter and segmentation
Complete live cattle entry management, live weighing management to be slaughtered, carcass weighing, quarter data conversion and segmentation, and finished product packaging for segmentation.
3. Functions of warehousing and logistics links
Use the real-time information exchange between the sales market and the production system to achieve scientific enterprise resource planning purposes. The automatic identification system based on RFID and bar code is the basis of the information system. On the basis of the established traceability product database, it is also possible to inquire about the resources of purchase, sale and storage in the sales department and production system.
4. Terminal sales link function
The tetrad is subdivided and sold, and the bar code of each part after cutting is generated according to the cow ID number. Realize that the meat sold to customers can be associated with the traceability system. For minced meat, it is packaged in small bags and can be sold directly without further division. It can be traced directly according to the barcode on the package.
Specialty stores can also inquire all the information of the batch of beef through the Internet, including breeding, epidemic prevention, slaughter, and transportation information.
[ad_2]
